Growing Chefs! Ontario: January Teen Cooking Class

What to Expect: Join our Chefs each month as they explore seasonal flavours and exciting twists on much-loved recipes that are great for the whole family! Our Chefs will take participants step-by-step through the recipes, helping your young chefs develop confidence, enthusiasm and cooking skills.

Ages: 12 – 16 (Must be 12 years old by the date of the class)

Location: Teen Cooking Class will be hosted at The Grove at The Western Fair District, located at 900 King St.

Dates & Time: Thursday, January 9^th, 5:00 ‑7:00 pm – registration is full

Pricing: $30/​participant.

We are committed to providing low-cost food education experiences for children and youth. A subsidized price option is built into the registration form, but if cost still remains a barrier to registration, please contact christy@growingchefsontario.ca to explore further subsidy options. There is also an option on the registration form to donate $5 to our Food Education Subsidy Fund, every little bit you can give helps!

Chef Leaders: Our Education Chef Team: Chef Katherine, Chef Matt, Chef Mike, Chef Katie, Chef Justin

January’s Menu Theme: Canadian Winter Classics

Maple squash soup

Donairs

Baked apple fritters

Food Allergies: Our team is highly experienced in managing dietary restrictions. Do not let a dietary concern prevent your child from participating in our programming. Get in contact with our staff team and we’ll do our best to make appropriate accommodations. If a participant has a life-threatening allergy, please read our official Allergen Statement here and let us know if you have any questions. 

Cancellations: Once full payment is received and registration is confirmed, any cancellation must be directly communicated to Growing Chefs! Staff as early as possible. Cancellations made once the program has started will be eligible for refunds on a case by case basis.