Growing Chefs! Ontario: Tomato Sauce
This tomato sauce is based on a famous recipe by food and cooking writer Marcella Hazan. Hazan is credited with popularizing Italian food in North America. Her recipe uses butter, but we’re using oil to keep it dairy free.
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Making your own tomato sauce from scratch pays off, especially in the summer when tomatoes are ripe. In the winter, try using canned tomatoes for a richer tasting sauce.