Growing Chefs! Ontario: Cornish Pasties

Cornish Pasties

Join Chef Katherine as she cooks savoury Cornish pasties with the Beef Farmers of Ontario
Cornishpasty

Cornish Pasties

Pasties were traditionally a lunch for miners; they would carve their initials into the pastry to identify their lunch, and would heat them up by flipping over their tin pail and putting a candle underneath it to warm it through.

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