Growing Chefs! Ontario: Cornish Pasties
Cornish Pasties
Join Chef Katherine as she cooks savoury Cornish pasties with the Beef Farmers of Ontario
Cornish Pasties
Pasties were traditionally a lunch for miners; they would carve their initials into the pastry to identify their lunch, and would heat them up by flipping over their tin pail and putting a candle underneath it to warm it through.
Cook now!