Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.

Cut onion and half from tip to root. Remove the outside skin. Slice the onion from tip to root, making incisions very close together almost all of the way to the end, but leaving the root end intact. Turn the onion and cut across the incisions to Food cut into small blocks or squares. Make sure they are all roughly the same size!dice the onion finely.

Thinly slice the green parts of two green onions.

Chop the shrimp finely.

Remove the skin from the garlic, and finely grate the garlic using a rasp. Alternatively, finely mince the garlic using a chef’s knife.

Remove the parsley leaves from the stem, and finely chop the leaves.

Cut the lemon into 8 wedges.

Measure sweet paprika, chickpea flour, all purpose flour, and baking powder.

Heat about 2 tablespoons of grapeseed oil in a frying pan over medium heat, and add onion. Cook until softened and translucent, about 4 minutes. Remove from the pan and let cool.

Combine the shrimp, garlic, green onions, parsley, paprika, and onion and Adding flavour to a food to enhance its taste. It can be as simple as salt and pepper or herbs, spices vinegars and condimentsseason with salt and pepper.

When cool, place in a bowl with spring onions, prawn meat, garlic, and parsley, and Adding flavour to a food to enhance its taste. It can be as simple as salt and pepper or herbs, spices vinegars and condimentsseason with salt and pepper.

Gradually whisk in 1 ⅓ cups water into the dried ingredients. Fold in the shrimp mixture, and set aside to rest for 20 minutes.

Heat the remaining oil in the large frying pan over medium high heat. Once hot, add about 2 tablespoons of mixture to form a fritter. Add 3 – 4, or as many as you have room for.

Cook for about 2 minutes per side, until golden brown and flip over. Cook until golden brown and cooked through. Season with salt and serve hot with lemon wedges.