Tomato and Burrata Salad

“Simple, fresh ingredients come together to create a beautiful summer salad that celebrates peak-season tomatoes. This salad is the perfect accompaniment to fresh bread, pizza, or grilled dishes.”

Difficulty

Beginner

Yield

Serves 6 - 8

Ingredients

4 large ripe tomatoes, cut into wedges2 cups cherry tomatoes, halved2 balls burrata cheese1/4 cup fresh basil leaves, torn2 tablespoons extra virgin olive oil1 tablespoon balsamic glaze1/2 teaspoon flaky sea salt1/4 teaspoon freshly ground black pepper

Equipment

Chef's knifeCutting boardLarge serving platterMeasuring spoonsTasting spoonsClean dish towel

Gather all of your ingredients and equipment before you get started.

Wash and dry the tomatoes and basil. Cut the large tomatoes into wedges and halve the cherry tomatoes. Tear the basil leaves into bite-sized pieces.

Remove the burrata from the refrigerator about 15 minutes before serving to allow it to come to room temperature.

Arrange the tomatoes on a large serving platter or in a shallow serving bowl. Tear the burrata into large pieces and nestle it among the tomatoes.

Scatter the fresh basil over the salad. Drizzle with the olive oil and balsamic glaze, then Adding flavour to a food to enhance its taste. It can be as simple as salt and pepper or herbs, spices vinegars and condimentsseason with the flaky sea salt and freshly ground black pepper.

Serve immediately with fresh focaccia or crusty bread.