Growing Chefs! Ontario Strawberry Popsicles
Gather your mis en place; get together all of the equipment needed for the recipe and gather your ingredients.
Measure out the sugar, citrus juice and water.
Reserve ½ cup strawberries. Add remaining strawberries to a large bowl, and add the honey and sugar to the strawberries. Allow to for macerate20 minutes.
After the 20 minutes, add the warm water to completely dissolve the sugar and citrus juice.
Add herbs and blend with an immersion blender, stand blender, or food processor to desired texture. Strain if desired. Taste for sweetness and acidity. Adjust if necessary.
Pour the mixture half-way up the popsicle mould, and add a couple reserved strawberries. Add remaining filling to the top. Add a popsicle stick and pop in the freezer for 6 – 24 hours until frozen.