Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.

Cut the skin off of the pineapple, and cut it into 4 pieces through the core. Cut the core out of each piece of pineapple.

Cut each quarter of the pineapple into finger width pieces, and then Food cut into small blocks or squares. Make sure they are all roughly the same size!dice them into cubes, about 1 centimetre.

Cut the end off of each cucumber. Cut the in half lengthwise and then into three pieces lengthwise. Dice the cucumber into cubes, about 1 centimetre.

Remove the cilantro from the stem, and chop the leaves finely with a knife or scissors.

Cut the lime in half, and squeeze out as much juice as possible.

Measure out the grapeseed oil and honey.

Mix together the lime juice and honey, and slowly whisk in the grapeseed oil. Season the dressing to taste with salt and pepper.

In a large bowl, combine pineapple, cucumber, cilantro, and dressing. Mix together well and Adding flavour to a food to enhance its taste. It can be as simple as salt and pepper or herbs, spices vinegars and condimentsseason to taste with salt. Serve immediately.