Paneer Chaat Masala Skewers

“Paneer is a fresh cheese commonly used in Indian cooking. Its texture allows it to be grilled without melting, making it ideal for skewers. Chaat masala, a tangy spice blend, adds brightness and complexity while the yogurt marinade helps create a flavourful crust on the grill.”

Difficulty

Intermediate

Yield

Serves 6 - 8

Ingredients

500 grams paneer, 1 inch dice1 red bell pepper, 1 inch dice1 red onion, 1 inch dice1/2 cup plain yogurt1 tablespoon ginger, grated2 garlic, minced1 -2 tablespoons chaat masala1 teaspoon ground cumin1/2 teaspoon turmeric1 tablespoon grapeseed oil1 lime Salt to taste

Equipment

GrillBowls of various sizesChef's knifeCutting boardMeasuring cupsMeasuring spoonsSkewersTongsRaspDish towelTasting spoons

Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.

Cut the paneer into 1 inch cubes. Cut the pepper and onion into similarly sized pieces.

In a mixing bowl, combine the yogurt, ginger, garlic, chaat masala, cumin, turmeric, oil, and salt.

Add the paneer and vegetables to the marinade and toss gently until evenly coated.

Thread the paneer and vegetables onto skewers, alternating colours and shapes.

Place the skewers on a preheated medium-high grill. Cook for approximately 8 – 10 minutes, turning occasionally, until the paneer develops light grill marks and the vegetables are tender.

Transfer to a serving platter and squeeze fresh lime juice over top before serving.