Gurkensalat (German Cucumber Salad)

“Gurkensalat is a classic German side dish often served alongside Bratkartoffeln, schnitzel, and roasted meats. The cool, creamy dressing provides a refreshing contrast to rich and crispy dishes while highlighting the simple flavours that define traditional German cooking.”

Difficulty

Beginner

Yield

Serves 4-6

Ingredients

2 English cucumbers, thinly sliced1/2 small red onion, thinly sliced1 cup sour cream2 tablespoons white vinegar1 tablespoon fresh dill, chopped1 teaspoon sugar1/2 teaspoon salt1/4 teaspoon black pepper

Equipment

Chef's knifeCutting boardMeasuring cupsMeasuring spoonsMixing bowlWhiskTasting spoons

Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.

Thinly slice the cucumbers and red onion.

In a mixing bowl combine the sour cream, vinegar, dill, sugar, salt, and black pepper.

Whisk until smooth.

Add the cucumbers and onions to the dressing.

Toss until evenly coated.

Allow the salad to rest in the refrigerator for at least 15 minutes before serving.

Taste and adjust seasoning as needed.

Serve chilled alongside the Bratkartoffeln.