Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.

Peel the shallot and garlic. Finely Food cut into small blocks or squares. Make sure they are all roughly the same size!dice the shallot and mince the garlic.

Measure out the breadcrumbs, milk, chicken broth, water, butter and spices.

In a large frying pan, To cook over low heat in a small amount of fat. You want it to soften but not brown.sweat the shallots and garlic in butter. Add the pork, breadcrumbs, milk, chicken broth, water and spices, making sure to blend well. Season with salt and pepper.

Cover and simmer over very low heat for one hour, stirring occasionally. Cook, uncovered, for 30 minutes or until the liquid has evaporated.