Choose Your Own Adventure Egg Muffins

“This recipe is customizable, for you to put whatever toppings you want into a healthy breakfast that heats up easily.”

Difficulty

Intermediate

Yield

Makes 12

Ingredients

10 large eggs1/2 cup cottage cheese1/2 teaspoon salt1/4 teaspoon pepper1 ^1/2 cups add ins such as vegetables, cheese, or meats finely diced nonstick spray

Equipment

Nonstick muffin panGraterCutting boardChef’s knifeMeasuring cupsMeasuring spoonsSpatulaWhiskBowls various sizesDish towel

Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.

Preheat the oven to 375°F.

Crack the eggs into a large bowl, and measure the cottage cheese into the bowl. Add the salt and pepper, and whisk together until the eggs are frothy.

Cut desired toppings such as vegetables, cheese, or proteins into finely diced pieces. Mix them together in a bowl.

Spray the muffin tin with nonstick cooking spray. Add egg mixture to the muffin tins, filling about halfway. Add about 3 tablespoons of the mix ins into each muffin tin.

Bake the egg muffins for 20 – 25 minutes until puffy and cooked through. Let cool slightly, and remove them from the muffin tin, using a small This word has been an eternal struggle amongst Growing Chefs staff. Is it a flipper? Is it a mixer? Is it offset? All I can tell you is that it is a cooking utensil with a wide, flat blade that is not sharp.spatula to loosen them if needed.