Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients

Peel and finely chop the carrots. Peel the onion and finely chop it, reserving the rest of your onion for another use.

Peel the ginger with a spoon and finely chop it with a chef’s knife or grate it with a rasp.

Measure the sugar, soy sauce, rice vinegar, and grapeseed oil and add them all directly into the blender.

To prep the ingredients for the salad, Food cut into small blocks or squares. Make sure they are all roughly the same size!dice the iceberg lettuce into 1 inch chunks. Peel the carrot and grate it over the top of the iceberg salad. Cut the cucumber into quarters lengthwise and then Food cut into small blocks or squares. Make sure they are all roughly the same size!dice it. Half the cherry tomatoes and add them to the salad. Pick the leaves off of the cilantro and add it to the salad.

In a blender mix together all of the ingredients over high speed until dressing is smooth. Season with salt to taste, and adjust dressing with more oil or vinegar if needed.

Dress the salad with salad dressing to taste and serve.