Gather your mise en place; get together all of the equipment needed for the recipe and gather all of the ingredients.

Cut soft fruit into blender-friendly pieces and measure every ingredient.

Measure yogurt and set aside. 

Taste small samples.

Cut up any fruit you would like for garnishes into slices or fun shapes, such as cubes or with cookie cutters.

Add ingredients to the blender. Secure the lid and blend until completely smooth.

Taste and add a small splash of milk or water only if needed. Enjoy!