Gather your mis en place; get together all of the equipment needed for the recipe and gather your ingredients.

Measure out the vinegar, oil, mustard and honey.

Add the honey, mustard, vinegar, salt, and pepper to a mixing bowl and whisk until combined.

Continue to whisk, and slowly add oil until all oil is emulsified. Taste for seasoning and adjust as needed.

Enjoy on your favourite greens or use as a dip for vegetables!