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Growing Chefs! Ontario Arugula Salad with Lemon Vinaigrette and Parmesan Crisps
Arugula Salad with Lemon Vinaigrette and Parmesan Crisps
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Ingredients
Equipment
Directions
Get Organized!
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.
Get Prepped!
Measure out the lemon juice, olive oil, and honey.
Finely chop the garlic using a chef’s knife or alternatively mince it finely with a knife.
Grate the parmesan cheese.
Finely shave the fennel using a mandoline, or alternatively a chef’s knife.
To make dressing; add honey to a boil with garlic clove, and add lemon juice. Whisk very quickly and drizzle in the olive oil to make the dressing; adjust with salt and pepper to taste.
To make the parmesan crisps; heat a medium nonstick pan over medium high heat. Add about 1 tablespoon of grated parmesan cheese. Let melt and cook until golden brown. Transfer the melted cheese using a to a baking sheet lined with parchment paper to cool. spatula
Get Cooking!
In a large bowl, add arugula and shaved fennel, and toss with salad dressing to taste. Sprinkle parmesan crisps on top, broken up a bit if desired, and serve.
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Growing Chefs! Ontario Recipe
Arugula Salad with Lemon Vinaigrette and Parmesan Crisps
![](https://optimise2.assets-servd.host/outgoing-trotter/staging/heroes/Screen-Shot-2022-04-14-at-10.25.16-AM.png?w=1200&h=675&q=82&fm=jpg&fit=crop&fp-x=0.5&fp-y=0.5&dm=1650908900&s=3c6ebbf34a1e0d2204adf60ba7d7c952)
Ingredients
Equipment
Directions
Get Organized!
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.
Get Prepped!
Measure out the lemon juice, olive oil, and honey.
Finely chop the garlic using a chef’s knife or alternatively mince it finely with a knife.
Grate the parmesan cheese.
Finely shave the fennel using a mandoline, or alternatively a chef’s knife.
To make dressing; add honey to a boil with garlic clove, and add lemon juice. Whisk very quickly and drizzle in the olive oil to make the dressing; adjust with salt and pepper to taste.
To make the parmesan crisps; heat a medium nonstick pan over medium high heat. Add about 1 tablespoon of grated parmesan cheese. Let melt and cook until golden brown. Transfer the melted cheese using a to a baking sheet lined with parchment paper to cool. spatula
Get Cooking!
In a large bowl, add arugula and shaved fennel, and toss with salad dressing to taste. Sprinkle parmesan crisps on top, broken up a bit if desired, and serve.