
Growing Chefs! Ontario Ambrosia Salad
Ambrosia Salad
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Ingredients
Equipment
Get Organized!
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.
Get Prepped!
Remove the peel of the orange by hand or with a knife, and segment the orange by cutting out pieces between the pith. Cut the orange into 1 inch pieces.
Peel the bananas, and cut them into slices about 1 centimeter thick.
Cut the grapes in half.
Cut the peel off the pineapple, and cut it into quarters. Remove the core. Reserve half for another use, and cut ½ the pineapple into pieces about the same size as the grapes.
Measure out the marshmallows, coconut, sour cream, vanilla, and sugar.
Get Cooking!
Place a frying pan over medium heat, and gently toast the coconut until golden brown and fragrant. Set aside.
Mix together the sour cream, vanilla, and sugar.
In a large bowl, mix together all of the fruit, marshmallows, half the coconut, and the sour cream mixture. Top with the rest of the toasted coconut and serve.

Growing Chefs! Ontario Recipe
Ambrosia Salad

Ingredients
Equipment
Get Organized!
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.
Get Prepped!
Remove the peel of the orange by hand or with a knife, and segment the orange by cutting out pieces between the pith. Cut the orange into 1 inch pieces.
Peel the bananas, and cut them into slices about 1 centimeter thick.
Cut the grapes in half.
Cut the peel off the pineapple, and cut it into quarters. Remove the core. Reserve half for another use, and cut ½ the pineapple into pieces about the same size as the grapes.
Measure out the marshmallows, coconut, sour cream, vanilla, and sugar.
Get Cooking!
Place a frying pan over medium heat, and gently toast the coconut until golden brown and fragrant. Set aside.
Mix together the sour cream, vanilla, and sugar.
In a large bowl, mix together all of the fruit, marshmallows, half the coconut, and the sour cream mixture. Top with the rest of the toasted coconut and serve.