Recipes

Here you can check out pictures, art and journals from our classroom projects, recipes from our cooking sessions and stories & testimonials from our guest chefs, volunteers and from you!

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Agri-Food Week | Transformation | Tomato Sauce

Note: This recipe is a part of the 2021 Spring Agri-Education Experience with the Western Fair District The transformation or processing stage of the food system can have many different steps and types of...

Agri-Food Week | Transformation | Heirloom Tomato Panzanella Salad

Note: This recipe is a part of the 2021 Spring Agri-Education Experience with the Western Fair District Heirloom vegetables are old varieties of plants that have been handed down through generations.  They differ...

Agri-Food Week | Preparation | Roasted Tomato Soup

Note: This recipe is a part of the 2021 Spring Agri-Education Experience with the Western Fair District  How this recipe would be prepared in a processing facility for canned soup found at the grocery store, and how...

Agri-Food Week | Transformation | Tomato Ketchup

Note: This recipe is a part of the 2021 Spring Agri-Education Experience with the Western Fair District  The process of making ketchup is not hard, but can be tricky to master because it's such a familiar texture and...

Beavers Class: Green Eggs and Ham

Omelette with pesto (two eggs per child) Ingredients 2 large free-range eggs, at room temperature 1 tablespoon pesto 1 large knob of butter Salt and pepper to taste Directions  Break the eggs into a bowl and whisk...

Pathfinders Class: Pancakes Around the World

Light and Fluffy Buttermilk Pancakes (serve with butter and maple syrup) Ingredients Basic Dry Pancake Mix: 10 ounces (about 2 cups) all purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon kosher...

Cornerstone Stir Fry Class

Miso Honey Stir Fry  Ingredients 1 clove garlic, minced 1 inch piece of ginger, finely grated 2 tbsp miso 2 tbsp honey 4 tbsp rice wine vinegar 3 tbsp soy sauce 2 tsp sriracha 2 tbsp canola oil 1/2 cup vegetable...

Craigwood Cooking Class - Stir Fry Basics

Miso Honey Stir Fry Ingredients 1 clove garlic, minced 1 inch piece of ginger, finely grated 2 tbsp miso 2 tbsp honey 4 tbsp rice wine vinegar 3 tbsp soy sauce 2 tsp sriracha 2 tbsp canola oil 1/2 cup vegetable stock 1...

Woodstock Collegiate Institute

Mac and Cheese with Winter Squash  Ingredients 3 pound whole wheat shells, cooked ahead 6 tablespoons unsalted butter 6 tablespoons flour 6 cups low fat milk 6 cups vegetable broth  3 tablespoon dry mustard 3...

Wellness Retreat Recipes

Coconut Curried Cauliflower Soup Ingredients 2 large heads of cauliflower, including the stem, roughly chopped 3 tablespoons olive oil 2 teaspoons salt 2 medium onions, chopped 4 carrots, chopped 4 tablespoons ginger...

  The Clark Family Foundation
 
  
     
 
 
 
   
    
Urban Harvest Landscape
zdybThe Wilson Family FoundationThe Joanne and Tom Cowan Fund
The William and Katharine Kostuk Family FundLove Alchemy Cornerstone
TillsonburgLFHSGoodlife Fitness