Recipes

Here you can check out pictures, art and journals from our classroom projects, recipes from our cooking sessions and stories & testimonials from our guest chefs, volunteers and from you!

Have something to share? Did you invent a recipe, or are you proud of something you made? We want to hear from you! Click here and send us your story, question, recipe or photos now.

Beal Secondary Sports Nutrition

Breakfast  Chia Pudding  Ingredients  6 tablespoons chia seeds  2 cups unsweetened coconut milk  ½ teaspoon vanilla extract  1 tablespoon maple syrup, honey, or sweetener of choice  Directions  In a bowl or mason jar...

Spring HQ Recipes

  Cheddar and Chive Biscuits  Ingredients  6 cups all-purpose flour  2 tablespoons baking powder  2 ½  teaspoon salt  ¾ cup butter, cubed  2 ¼ cups cheddar, grated  1 bunch chives, chopped  1½ cup milk  1 cup 35% cream...

Grickle Grass Green Room Session

  Guacamole  Ingredients  8 avocados, ripe  2 ripe roma tomato 2 jalapeno peppers  4-5 limes (adjust to taste) 4 cloves garlic  4 tablespoon very finely diced red onion  ½ cup cilantro, finely chopped  salt to taste...

Spring Fresh Food Frenzy

Asparagus and cheddar frittata  Ingredients  Extra-virgin olive oil as needed salt  1 bunch thin asaparagus spears, ends removed and cut into 1½ - inch pieces  8 eggs  ¼ cup whole milk  1 tablespoon all-purpose flour (...

Spring 2019 Fresh Food Frenzy - Vegan Edition

Asparagus and chickpea frittata  Ingredients  1¾ cups chickpea flour  2¼ cups water  1 teaspoon salt  1/2 bunch asparagus, ends removed and cut into 1½ inch pieces  1 greenhouse red pepper, chopped finely  1 teaspoon...

Agri-Education Week

Green Bean Salad with Lemon Vinaigrette INGREDIENTS ¾ cup olive oil Zest of 1 lemon 1/4 cup fresh lemon juice 1 tablespoon Dijon mustard Salt and pepper to taste 1 ½ lb. green beans 2 eggs, hard boiled,...

Spring Family Night

Menu Rainbow carrot sticks and greek yogurt dip Turkey and provolone focaccia with spinach and red pepper aioli Vegetable confetti cream cheese pinwheels Strawberry chia lemonade Slegers greens salad bar with pristine...

Chicken and Wild Rice Soup

Chicken and wild rice soup Ingredients 2 cup uncooked wild rice blend (if you cannot find, red cargo rice works well) 2 pound boneless, skinless chicken breast 2 cup onions, chopped 1 ½ cups celery, chopped 1 ½...

Wild Foods

Rose Hip, Ginger and Lemon Syrup Ingredients 200 grams dried rose hips 500ml water + 250ml water 200 grams sugar Zest and juice from 1 lemon 5 slices fresh ginger Directions  Combine 500ml of water, sugar, lemon zest...

Kid's Monthly Cooking Class Recipes ~ Mushrooms!

Menu: Mushroom Cheddar Frittata Cream of Mushroom Soup Sausage Stuffed Mushroom Caps “Mushroom” Cookies Sweet potato, mushroom and spinach frittata (x2)1 sweet potato, grated  2 cups of mushrooms, diced 1 small...

  The Clark Family Foundation
 
  
     
 
 
 
   
    
 Urban Harvest Landscape
zdybThe Wilson Family FoundationThe Joanne and Tom Cowan Fund
The William and Katharine Kostuk Family FundLove Alchemy Cornerstone
TillsonburgLFHSGoodlife Fitness