Rose Hip, Ginger and Lemon Syrup
Ingredients 200 grams dried rose hips
500ml water + 250ml water
200 grams sugar
Zest and juice from 1 lemon
5 slices fresh ginger Directions
Combine 500ml of water, sugar, lemon zest...
Menu: Moroccan Carrot and Chickpea Salad
Carrot Cake Pancakes
Carrot- Ginger Smoothie
Carrot sticks with sunshine dip
Carrot -Cheddar and Dill Cheese Balls
Moroccan Chickpea Salad Ingredients
1 lemon, finely...
Fried plantains with pineapple salsa
Turmeric/ coconut rice and beans
Mango Fool with coconut kisses
Jerk Chicken Ingredients 2 medium onion, coarsely chopped6 medium scallions,...
Menu: Lentil Sausage Rolls
Eggplant Schnitzel with German Potato Salad and Quick Pickled Kraut
Chocolate Stout cake with Chocolate Ganache Lentil Sausage Rolls
1/2 cup brown or green lentils,...
Creamy tomato soup with grilled cheese croutons
Coconut curry squash soup Tortilla Soup
Ingredients 2 large onions, diced by chef
3 cloves of garlic, minced
A splash of grapeseed...
Basic omelette 2 eggs
1 TBLS water
Salt and pepper
Canola oil for cooking
desired vegetables/meats/cheese of choice Crack eggs into small bowl, add water and whisk with fork until yolks and whites come together....
Andrew’s awesome sauce - Regular Canola oil for cooking 1 ½ cups peas
1/2 pound bacon,
2 clove garlic, minced
1 small shallot, minced
1/4 cup white wine
3/4 cup chicken stock
2 tablespoons grainy mustard
MENU: Rosemary Focaccia Big Italian salad Tuscan kale soup with Italian sausage Cookies two ways- Madeleines/ Chocolate Crinkle Cookies Rosemary Focaccia Ingredients
3 cups water (slightly warmer than...
MENU: Banana chocolate monkey cupcakes
Lemon zucchini sunflower cupcakes
Coconut cherry hamburger cupcakes Banana chocolate monkey cupcakes
1 1/4 cup spelt flour 1/2 cup cocoa powder
1 teaspoon baking...
YMCA Growing Chefs! Ontario Cooking Classes
December 1 – 18th
Hors D’oeuvres for the Holidays
MENU Turkey and cranberry pinwheels on a spinach tortilla with garlic and rosemary cream cheese
Mulled apple cider