Ingredients 4 lbs yukon potatoes 4 large eggs 3 - 4 cups potato starch 1 1/2 cups finely grated parmesan 3/4 cup finely chopped herbs or spinach Salt to taste Directions
Peel and cook...
Herbed Focaccia with Heirloom Tomatoes
Ingredients 3 cups water (slightly warmer than room temperature)
2 tablespoons yeast
¼ cup olive oil
5 cups all purpose flour
2 cups whole wheat flour
4 teaspoons salt
Ingredients 6 tablespoons chia seeds
2 cups unsweetened coconut milk
½ teaspoon vanilla extract
1 tablespoon maple syrup, honey, or sweetener of choice Directions
In a bowl or mason jar...
Cheddar and Chive Biscuits
Ingredients 6 cups all-purpose flour
2 tablespoons baking powder
2 ½ teaspoon salt
¾ cup butter, cubed
2 ¼ cups cheddar, grated
1 bunch chives, chopped
1½ cup milk
1 cup 35% cream...
Ingredients 8 avocados, ripe
2 ripe roma tomato
2 jalapeno peppers
4-5 limes (adjust to taste)
4 cloves garlic
4 tablespoon very finely diced red onion
½ cup cilantro, finely chopped
salt to taste...
Asparagus and cheddar frittata
Ingredients Extra-virgin olive oil as needed
1 bunch thin asaparagus spears, ends removed and cut into 1½ - inch pieces
¼ cup whole milk
1 tablespoon all-purpose flour (...
Asparagus and chickpea frittata
Ingredients 1¾ cups chickpea flour
2¼ cups water
1 teaspoon salt
1/2 bunch asparagus, ends removed and cut into 1½ inch pieces
1 greenhouse red pepper, chopped finely
Green Bean Salad with Lemon Vinaigrette
INGREDIENTS ¾ cup olive oil Zest of 1 lemon 1/4 cup fresh lemon juice 1 tablespoon Dijon mustard Salt and pepper to taste 1 ½ lb. green beans 2 eggs, hard boiled,...
Menu Rainbow carrot sticks and greek yogurt dip
Turkey and provolone focaccia with spinach and red pepper aioli
Vegetable confetti cream cheese pinwheels
Strawberry chia lemonade
Slegers greens salad bar with pristine...
Chicken and wild rice soup Ingredients 2 cup uncooked wild rice blend (if you cannot find, red cargo rice works well)
2 pound boneless, skinless chicken breast
2 cup onions, chopped
1 ½ cups celery, chopped