Recipes

Here you can check out pictures, art and journals from our classroom projects, recipes from our cooking sessions and stories & testimonials from our guest chefs, volunteers and from you!

Have something to share? Did you invent a recipe, or are you proud of something you made? We want to hear from you! Click here and send us your story, question, recipe or photos now.

Kid's Monthly Cooking Class Recipes - Mushrooms

Mushroom Pasta with Sweet Potato and Spinach  Ingredients 2 Tablespoons olive oil 1/ 2 onion, chopped 2 cloves garlic, chopped kosher salt and freshly ground black pepper ½ cup vegetable broth, plus more as needed...

St Pius Catholic Elementary School - Family Activity Night

Pineapple-Ginger Infused Water Ingredients ½ pineapple, chopped 1 large pieces of ginger, sliced  Directions Fill container with water and ice - enjoy! Strawberry-Mint Infused Water  Ingredients ½ bag frozen...

YMCA Holiday Recipes

Salad de Nochebuena Ingredients  4 medium beets, roasted 4 clementines  2 red apples 2 green apples 1 medium jicama, peeled and sliced ½ cup pumpkin seeds 1 head romaine lettuce 1 cup yogurt juice of 1 lemon 1...

London Down Syndrome Association December 9th Recipes

Mac and Cheese with Winter Squash  Ingredients 1 pound whole wheat shells, cooked ahead 2 tablespoons unsalted butter 2 tablespoons flour 2 cups low fat milk 2 cups vegetable broth  1 tablespoon dry mustard 1...

London Down Syndrome Association December 2nd Recipes

Taco Spice Ingredients  1 tbsp chili powder ¼ tsp garlic powder ¼ tsp onion powder ¼ tsp chipotle powder ¼ tsp dried oregano 1 tbsp smoked paprika 1 tsp cumin 1 tsp salt ½ tsp pepper Lime and Chia Water Ingredients...

FASD November Cooking Class Recipes

Waffles  Ingredients 1 3/4 cups milk - can use buttermilk, or a milk substitute 2 large eggs 2 tablespoons honey  1 1/2 cups all-purpose flour 1   1/2 cups yellow cornmeal 2 teaspoons baking powder  1 teaspoon baking...

FASD September Cooking Class Recipes

Fall Fruit Salad with Cinnamon Greek Yogurt Dressing  Ingredients 7 medium Bartlett pears (or other ripe but firm pears), diced  7 medium apples, diced  3/4 cup Greek yogurt  2 tablespoon fresh lemon juice  5...

FASD August Cooking Class Recipes

Cheddar and Chive Biscuits Ingredients 6 cups all-purpose flour 2 tablespoon baking powder 2 1/2 teaspoon salt 3/4 cup butter, cubed 2 1/4 cups cheddar, grated 1 bunch chives, chopped 1 1/2 cup milk 1 cup 35% cream...

Kid's Monthly Cooking Class Recipes - Sweet Potato

Sweet Potato Waffles Ingredients 1 1/2 cups mashed sweet potatoes 2 cups all purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 6 egg whites, at room temperature 1 cup milk 1/4 cup firmly packed light brown...

Kid's Monthly Cooking Class Recipes - Pumpkin

Pumpkin Soup with Toasted Seeds  Ingredients 1 onion, diced 2 cloves garlic, finely diced 1 small pie pumpkin 2 tablespoons curry powder ¼ teaspoon cinnamon 1 can coconut milk 2 cups vegetable broth 2 tablespoons...

  The Clark Family Foundation
 
  
     
 
 
 
   
    
 Urban Harvest Landscape
zdybThe Wilson Family FoundationThe Joanne and Tom Cowan Fund
The William and Katharine Kostuk Family FundLove Alchemy Cornerstone
TillsonburgLFHSGoodlife Fitness