Recipes

Here you can check out pictures, art and journals from our classroom projects, recipes from our cooking sessions and stories & testimonials from our guest chefs, volunteers and from you!

Have something to share? Did you invent a recipe, or are you proud of something you made? We want to hear from you! Click here and send us your story, question, recipe or photos now.

Beavers Class: Green Eggs and Ham

Omelette with pesto (two eggs per child) Ingredients 2 large free-range eggs, at room temperature 1 tablespoon pesto 1 large knob of butter Salt and pepper to taste Directions  Break the eggs into a bowl and whisk...

Pathfinders Class: Pancakes Around the World

Light and Fluffy Buttermilk Pancakes (serve with butter and maple syrup) Ingredients Basic Dry Pancake Mix: 10 ounces (about 2 cups) all purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon kosher...

Cornerstone Stir Fry Class

Miso Honey Stir Fry  Ingredients 1 clove garlic, minced 1 inch piece of ginger, finely grated 2 tbsp miso 2 tbsp honey 4 tbsp rice wine vinegar 3 tbsp soy sauce 2 tsp sriracha 2 tbsp canola oil 1/2 cup vegetable...

Craigwood Cooking Class - Stir Fry Basics

Miso Honey Stir Fry Ingredients 1 clove garlic, minced 1 inch piece of ginger, finely grated 2 tbsp miso 2 tbsp honey 4 tbsp rice wine vinegar 3 tbsp soy sauce 2 tsp sriracha 2 tbsp canola oil 1/2 cup vegetable stock 1...

Woodstock Collegiate Institute

Mac and Cheese with Winter Squash  Ingredients 3 pound whole wheat shells, cooked ahead 6 tablespoons unsalted butter 6 tablespoons flour 6 cups low fat milk 6 cups vegetable broth  3 tablespoon dry mustard 3...

Wellness Retreat Recipes

Coconut Curried Cauliflower Soup Ingredients 2 large heads of cauliflower, including the stem, roughly chopped 3 tablespoons olive oil 2 teaspoons salt 2 medium onions, chopped 4 carrots, chopped 4 tablespoons ginger...

Kids Monthly Cooking Class - Beets

Beet Salsa with Avocado Ingredients  2 blood oranges 2 beets, roasted  1 avocado  ¼ cup cilantro, chopped 1 jalapeño, chopped finely 1 lime, juiced 2 green onions, sliced Salt Pepper Directions Cut the rind off of...

St Thomas January YMCA Recipes

Sunshine Greek Yogurt Vegetable Dip Ingredients 1 cup greek yogurt ½ teaspoon curry powder ½ teaspoon cinnamon ½ teaspoon onion powder ½ teaspoon garlic powder 1 teaspoon honey ¼ teaspoon salt Directions In a bowl,...

YMCA January Recipes

Chicken Caesar Club Ingredients 2 chicken breasts, cooked and torn Kosher salt Freshly ground black pepper 4 oz pancetta, thinly sliced 1 clove garlic, chopped 2 Tbsp flat-leaf parsley, chopped 1 tsp Dijon mustard 1 ½...

Kid's Monthly Cooking Class Recipes - Mushrooms

Mushroom Pasta with Sweet Potato and Spinach  Ingredients 2 Tablespoons olive oil 1/ 2 onion, chopped 2 cloves garlic, chopped kosher salt and freshly ground black pepper ½ cup vegetable broth, plus more as needed...

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