Green Bean Salad with Lemon Vinaigrette
INGREDIENTS ¾ cup olive oil Zest of 1 lemon 1/4 cup fresh lemon juice 1 tablespoon Dijon mustard Salt and pepper to taste 1 ½ lb. green beans 2 eggs, hard boiled,...
Menu Rainbow carrot sticks and greek yogurt dip
Turkey and provolone focaccia with spinach and red pepper aioli
Vegetable confetti cream cheese pinwheels
Strawberry chia lemonade
Slegers greens salad bar with pristine...
Chicken and wild rice soup Ingredients 2 cup uncooked wild rice blend (if you cannot find, red cargo rice works well)
2 pound boneless, skinless chicken breast
2 cup onions, chopped
1 ½ cups celery, chopped
Rose Hip, Ginger and Lemon Syrup
Ingredients 200 grams dried rose hips
500ml water + 250ml water
200 grams sugar
Zest and juice from 1 lemon
5 slices fresh ginger Directions
Combine 500ml of water, sugar, lemon zest...
Menu: Mushroom Cheddar Frittata
Cream of Mushroom Soup
Sausage Stuffed Mushroom Caps
“Mushroom” Cookies Sweet potato, mushroom and spinach frittata (x2)1 sweet potato, grated 2 cups of mushrooms, diced 1 small...
Fried plantains with pineapple salsa
Turmeric/ coconut rice and beans
Mango Fool with coconut kisses
Jerk Chicken Ingredients 2 medium onion, coarsely chopped6 medium scallions,...
Curried Mussels with Naan
Shrimp and Green Onion Pancakes Curried Mussels with Naan ~ 10 servings Ingredients 2 garlic cloves, minced
1 medium onion, diced 2 tablespoons...
Creamy tomato soup with grilled cheese croutons
Coconut curry squash soup Tortilla Soup
Ingredients 2 large onions, diced by chef
3 cloves of garlic, minced
A splash of grapeseed...
Basic omelette 2 eggs
1 TBLS water
Salt and pepper
Canola oil for cooking
desired vegetables/meats/cheese of choice Crack eggs into small bowl, add water and whisk with fork until yolks and whites come together....
Andrew’s awesome sauce - Regular Canola oil for cooking 1 ½ cups peas
1/2 pound bacon,
2 clove garlic, minced
1 small shallot, minced
1/4 cup white wine
3/4 cup chicken stock
2 tablespoons grainy mustard