Cornerstone Taco Cooking Class

THE MENU

Guacamole

  • 1 ripe avocado
  • 1 tbsp minced garlic
  • 4 stalks chopped cilantro
  • 1-2 tbsp lime juice
  • 1 tbsp (or to taste) minced jalapeno
  • salt & pepper to taste

Tomato Salsa

  • 5 tomatoes
  • ½ onion
  • ½ pepper
  • 1 jalapeno
  • ½ bunch of cilantro
  • 2 cloves of garlic
  • 3-4 limes, juiced
  • sugar, salt & pepper to taste

Pineapple Salsa

  •  1 finely chopped pineapple
  • 1 minced onion
  • 1 minced pepper
  • ½ bunch of cilantro
  • 3-4 limes, juiced
  • 1 jalapeno
  • salt & pepper to taste

Taco Spice 

  •  1 tbsp chili powder
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • ¼ tsp chipotle powder
  • ¼ tsp dried oregano
  • 1 tbsp smoked paprika
  • 1 tsp cumin
  • 1 tsp salt
  • ½ tsp pepper

Directions: Cook up whatever ground meat you would like, or a veggie mixture (we used black beans, onions and orange peppers) and add the spice as it cooks!

    Tortilla Dough

    • 1 ¾ cups Masa Harina
    • 1 tsp salt
    • 1 ¼ cups hot water

    Directions: Add 1 cup hot water to Masa Harina and salt and let stand for 30 minutes. Form dough and add additional water until dough has consistency of play dough and will not crack when you press on it. Kneed for 2 minutes and cover with damp cloth. Let rest for 15 minutes. Divide dough into 16 equal pieces and flatten in tortilla press. Grill in hot dry pan on medium high heat until dough releases from pan. Flip, grill for 30 seconds and flip again for 30 seconds until tortilla begins to brown

     

      The Clark Family Foundation
       
      
         
     
     
     
       
        
     Urban Harvest Landscape
    zdybThe Wilson Family FoundationThe Joanne and Tom Cowan Fund
    The William and Katharine Kostuk Family FundLove Alchemy Cornerstone
    TillsonburgLFHSGoodlife Fitness