Growing Chefs! Ontario: Pizza Night with Guest Chef Kyle Wyatt of Salt and SwinePizza Night with Guest Chef Kyle Wyatt of Salt and Swine
18 June, 2021, 4:30 PM
Pizza Nights are back with amazing Guest Chefs and contactless pick-up! Wood-fired deliciousness, fresh local ingredients, and all in support of our education projects!
Orders Now Open!
Our legendary wood-fired deliciousness for contactless pick-up all summer long with awesome Guest Chefs each month! This June, Kyle Wyatt of Salt and Swine will be joining us so you can expect some amazing meaty treats!
You can add fresh, seasonal salad, dessert, cans of our very own Growing Chefs Community Cream Ale, by Powerhouse Brewery, and bottles of Kombucha from our pals at Rebel Remedy!
Each Pizza Night has a unique, seasonal menu created by GCO Executive Chef Katherine Jones along with our Chef team and special Guest Chefs!
Ordering: Orders open the week before, from Thursday, closing the day before pick-up. Order online for contactless pick-up, limited quantities and pick-up times available so we recommend you order well in advance!
Pick-up: For everyone’s safety, we are limiting the contact our staff has with visitors in our space during the contactless pick-up process. Please note your selected pick-up time and arrive during that window.
Guests are to pull into our parking lot, remain in their vehicles, and TEXT your full name used to order to our HQ mobile device at: 226−503−8473 to advise you have arrived.
Our staff will TEXT to confirm your order is ready, and you can collect it from the table set up at our garden gates.
A reminder to keep 2 meters distance from other guests and staff, and that masks are mandatory for both our staff, and the guest at pick up.