Growing Chefs! Ontario: September Kid’s Cooking ClassSeptember Kid’s Cooking Class
22 September, 2021, 6:00 PM
In-person Monthly Kid’s Classes are back! Our Chefs will lead participants step-by-step through family favourite recipes
Registration is now closed for September. Sign up for our newsletter to get first in line for October Registration!
What to Expect: Join our Chefs each month as they explore seasonal flavours and exciting twists on much-loved recipes that are great for the whole family! Our Chefs will take participants step-by-step through the recipes, helping your young chefs develop confidence, enthusiasm and cooking skills. Recipes will be posted to our online catalogue of Growing Chefs! At Home recipes so you can recreate class favourites at home!
Ages:7 – 11
Location: will be hosted at our new location, The Grove at The Western Fair District, located at 900 King St. This facility is more spacious than our Growing Chefs! Headquarters, with a teaching classroom equipped with audio/visual supports.
Date & Time: Wednesday Sept. 22nd, from 6:00 – 7:30pm
Capacity: To ensure every participant has the opportunity to interact with our Chef team and program staff, while properly distanced, the capacity of this program is limited to 12 participants.
Pricing: Recommended price of $25, subsidized price of $10.
Registration opens the 1st of the month and space is limited, so we recommend registering as early as possible to reserve a space as there will be no drop-ins. Growing Chefs! Ontario is committed to providing low-cost food education experiences for children and youth. If cost is a barrier to registration, please contact [email protected]growingchefsontario.ca to explore subsidy options.
Chef Leaders: Our Education Chef Team: Chef Katherine, Chef Anna, Chef Ryan and Chef Nick
Menu: Our class themes for the Fall 2021 classes will focus on Family Dinner Favourites!
Covid Safety: Growing Chefs! Ontario is in regular contact with the Middlesex London Health Unit to ensure we are following strict guidelines. Throughout the pandemic we have always gone above what was required by public health measures. We are following guidelines for cooking and food skills programs set-out by Public Health. Participants are required to fill out a screening, wear a reusable or single-use medical mask unless eating, or maintaining a distance of at least 2 metres when outdoors. Surfaces will be cleaned and sanitized regularly, and in between each activity, and when participants leave an area.
Food Allergies: If food allergies are a concern, rest assured that our team is highly experienced in managing dietary restrictions. Do not let a dietary concern prevent your child from participating in our programming. Get in contact with our staff team and we’ll do our best to make appropriate accommodations.
Cancelations: Once full payment is received and registration is confirmed, any cancellation must be directly communicated to Growing Chefs! Staff as early as possible. Cancellations made once the program has started will be eligible for refunds on a case by case basis.
Looking to Cook in between Monthly Classes?
Check out our Growing Chefs! at Home Videos from our past classes and other family-friendly recipes!