Growing Chefs! Ontario: February Teen Cooking ClassFebruary Teen Cooking Class
28 February, 2024, 5:30 PM
Our Chefs will lead you step-by-step through family favourite recipes!
What to Expect: Join our Chefs each month as they explore seasonal flavours and exciting twists on much-loved recipes that are great for the whole family! Our Chefs will take participants step-by-step through the recipes, helping your young chefs develop confidence, enthusiasm and cooking skills.
Ages: 12 – 16 (Must be 12 years old by the date of the class)
Location: Teen Cooking Class will be hosted at The Grove at The Western Fair District, located at 900 King St. We are currently in the process of undergoing renovations in our building, and if that will interfere with these classes, we will move to our 460 King St location and communicate this as early as possible.
Dates & Time: Wednesday, February 28th, 5:30 – 7:30 pm
We are committed to providing low-cost food education experiences for children and youth. A subsidized price option is built into the registration form, but if cost still remains a barrier to registration, please contact christy@
Chef Leaders: Our Education Chef Team: Chef Katherine, Chef Matt, Chef Jordan, Chef Miguel, Chef Justin
February’s Menu Theme: Sweets & Treats
A dinner of chicken noodle soup and house-made focaccia will also be provided to participants.
Food Allergies: Our team is highly experienced in managing dietary restrictions. Do not let a dietary concern prevent your child from participating in our programming. Get in contact with our staff team and we’ll do our best to make appropriate accommodations. If a participant has a life-threatening allergy, please read our official Allergen Statement here and let us know if you have any questions.
*Please note that all the recipes for February’s class will include gluten and we will not be able to accommodate gluten-free dietary restrictions*
Cancellations: Once full payment is received and registration is confirmed, any cancellation must be directly communicated to Growing Chefs! Staff as early as possible. Cancellations made once the program has started will be eligible for refunds on a case by case basis.