Growing Chefs! Ontario: February Monthly Adult Cooking Class

February’s Monthly Adult Cooking Class is SOLDOUT! If you would like to be added to the waitlist, please contact Emily at events@​growingchefsontario.​ca

What to Expect: Prepare to experience our high-energy, hands-on cooking class for children, adapted for adults! Led by our amazing Chef team, come explore some great new recipes, professional instruction and a sit-down meal – prepared entirely by YOU.

Ages: 19+ Growing Chefs! Ontario holds a valid catering licence, meaning we are a fully licensed space during private events. We work with various Ontario companies to bring you the tastiest beverages our region has to offer, further supporting our mission to #supportlocal. A cash bar will be available, accepting cash, credit and debit cards.

Pricing: Adult Cooking Class tickets are $100 per person.

What your ticket includes: 2 and a half-hour high-energy, interactive cooking class, a sit-down meal and a donation which helps fund two children to participate in our public programming! A tax receipt for 50% of your class fee is available for each ticket purchased. One price, twice the impact!

Date & Time: Thursday, February 22^nd from 6:00 to 9:00PM

Menu & Theme: Parisian Sweet Treats 

Calling all aspiring pastry chefs! Cakes, pastries, cookies and chocolate abound will fill your plates in our February cooking class. We will focus on classic french pastry techniques, with a break for a french bistro inspired meal. Prepare to end the evening with ​“le plus délicieux” dessert buffet of your dreams!

• Madeleines
• Crêpes suzette
• Profiteroles
• Truffles
• Mille feuille
• Macarons
• with a Pot au Feu for dinner!

Location: Classes will be at our iconic Headquarters facility, at 460 King St. This space offers the perfect intimate ambience to learn a new skill within the beautiful surroundings of our truly historic venue.

Food Allergies: Don’t let a dietary concern prevent you from participating in our classes! Our Chef team is highly experienced in managing dietary requirements, so please reach out to us to discuss. Contact events@growingchefsontario.ca with any specific concerns, and we’ll do our best to make the appropriate accommodations. 

**Our chefs can accommodate menu items to be gluten free for ​“most” of our menus, but we do need to state clearly for Celiacs that flour is used throughout our space and during our cooking classes and we cannot guarantee there will be no cross contamination, especially regarding airborne concerns. If this is a concern, please contact Emily at events@​growingchefsontario.​ca prior to booking this class, as we may not be able to accommodate.**

Masking and Vaccination: Growing Chefs! continues to work closely with Public Health as we continue to transition away from COVID-19 related health and safety protocols for our programming and events. We strongly recommend vaccinations and masking as tools to minimize the spread of COVID-19, but will not be continuing to require masks be worn in our facilities.

Cancellations: Refund or cancellation requests must be communicated directly to Emily at events@growingchefsontario.ca a minimum of 7 days prior to class. These classes are extremely popular and fill quickly, and we will open your spot to our waiting list. If cancelled with less than 7 days notice, you will be provided a tax receipt for the remaining donation amount, with our thanks.

Additional Information: Please come prepared to cook: wear comfortable clothing, closed-toed shoes and tie back any long hair. You will be provided with a Growing Chefs! apron to borrow during the class; and most importantly, bring a positive attitude and be ready to have SOMUCH FUN!