A very exciting addition to the Growing Chefs/Springs Dinner!

Friday, April 4, 2014

Hi Growing Chefs! Community…Well the Springs FUNdraising Dinner is sold out! - BUT - We have a very exciting addition to the event that you can all take part in…..even if you can't attend the dinner!

We have an outstanding and unique silent auction prize!

Chef Paul Harding – Owner of The Only on King is donating dinner for six to be enjoyed in the comfort oyour own home!

  • The dinner will feature a locally sourced, fabulous four course tasting menu, which Paul will personally prepare in your kitchen.
  • The dinner will include full service and a signature cocktail (who doesn't want their own signature cocktail?) 
  • You pick the night, invite your guests and Chef and Staff take care of the rest!
  • This is a $900 value and all proceeds go to Growing Chefs! Ontario.

We will be running the silent auction at The Springs FUNdraisning dinner this Sunday April 6th beginning at 6pm.  The bidding will start at $300 and increase by increments of$50

Important -If you are not attending the dinner you can still bid through the Growing Chefs! Ontario Facebook page or by using the @GrowingChefsON Twitter handle. The bidding will start at 6 pm and the bidding will close at 8 pm at which point the winner will be announced.

This is an amazing oppourtunity to meet, interact with and host one of the best chefs in the city for a personal intimate dinner that you will never forget!
If you have any questions please call 226-700-2061 or email andrew@growingchefsontario.ca


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