Traditional Sunday Suppers - 2019 Growing Chefs! Edition
We're bringing back our Sunday Supper Series with the help of some special guests!... We invite you to experience our very own Growing Chef's Chefs!!!
This exciting series of dinners hosted at our very own HQ will aim to connect the community to our own culinary visionaries! Each month we will feature one of our OWN local Chefs and their unique flare for food! These experienced professionals have worked in countless kitchens and tested hundreds of recipes in to understand more about the importance and endless possibilities of food.
For each event, we will open our doors at 5:30pm for cash bar service.
Dinner service will begin at 6:00pm ~ GROUP SEATING FOR ALL CHEF DINNERS!
At Growing Chefs! we believe food is communal and better shared with our friends and neighbours. Come with family and meet new friends at our joint table service.
Tickets are $55 per person and registration links to remaining dinners are below:
- March 24 ~ Chef Katherine Jones ~ The Sugar Shack: https://www.eventbrite.ca/e/2019-sunday-supper-chef-katherine-jones-tickets-53059840411
- April 28 ~ Chef Ryan Wishak ~ The French Laundry Inspired: https://www.eventbrite.ca/e/2019-sunday-supper-chef-ryan-wishak-tickets-53060221551
- May 26 ~ Chef Chris St. Laurent ~ https://www.eventbrite.ca/e/2019-sunday-supper-chef-chris-st-laurent-tickets-53060434187
These fundraising, dinner events are licensed events - cash or credit accepted at bar (no debit); washrooms on upper level, accessed via staircase (therefore we cannot consider ourselves fully accessible).
Proceeds from these fundraising dinners support the continuation of Growing Chefs! Ontario's food education programs. Click here to see how your fundraising dollars will help: http://growingchefsontario.ca/help-us-grow.