Annual Report 2016-2017

Sunday, December 31, 2017

The 2016-2017 school year saw an exciting amount of growth for GCO! This year we've had the opportunity to grow our programs, facilities, and our connection to the community. Our goal of bringing food educators, chefs, growers, and students together...

Hosting Your Event at Growing Chefs! HQ

Monday, December 25, 2017

Hello from Growing Chefs! Ontario, Would you like to host your next event in a beautiful historic building, catered by highly skilled Chefs, all while donating to local food education programs?   Growing Chefs! is a local non-profit that aims to...

Gift Ideas with Growing Chefs!

Monday, December 25, 2017

Is there a Growing Chef in your life? Someone who finds joy in preparing food and is interested in exploring the culinary world? They may be masters of the art or just beginning to learning the tricks of the trade...whatever stage, we have some...

Pay it Forward with Pizza

Friday, November 24, 2017

For many families, pizza night is a time to take a load off and enjoy the company of family and friends. The smell of fresh dough and melty mozzarella cheese are intoxicating, and the feeling of the warm cardboard box promises a comforting meal to...

Pollination Party Invitation

Pollination Party!

Thursday, November 23, 2017

PLEASE JOIN US as we celebrate:  * The new Julia Hunter Fund pollination garden at Growing Chefs! Headquarters * The launch of a video about the garden partnership by Campus Creative Enjoy several food stations that will sample some of what Growing...

Taste of Vegan Dinner

Sunday, November 19, 2017

For ONE night only, Sunday, November 19th, Growing Chefs! will be hosting a dinner in collaboration with the local Taste of Vegan event. Our vegan dinner will have an Italian flair!  Seatings are at 5:30pm and 7:30pm and advanced reservations are...

INOAC Conference Recipes

Thursday, November 9, 2017

Farinata Ingredients 3 cups chickpea flour 1 teaspoon sea salt 4 cups water 1/4 cup extra-virgin olive oil, plus more for coating a baking pan 1 tablespoon minced fresh rosemary ½ cup sliced kalmata olives Freshly ground black pepper (optional)...

Bread Camp

Saturday, October 28, 2017

Growing Chefs! is delighted to be hosting this exciting 2 day series of Heritage Grain workshops!  Bread Camp is educating and connecting growers, millers, bakers and chefs who are creating a rise in demand for local grains. Through these workshops...

Souper Volunteer of the Day, Janis!

Friday, October 27, 2017

Describe a memorable moment while volunteering with us. Memorable moment was during a food frenzy session with a Grade 8 class last fall. At first I noticed  the boys seemed unsure of what to expect and were quiet and reserved.  By the end of the...

Vegetarian Recipes from Cooking Classes with Meals on Wheels and the Village Table

Friday, October 20, 2017

Menu Lentil Meatloaf Ginger Garlic Tofu and Stir Fry Chickpea Quinoa Salad Sweet Potato Kale Frittata   Sweet Potato, Pepper, and Kale Frittata Ingredients  2 sweet potatoes, peeled and grated 2 red peppers, small dice 1 small onion, small dice 1...


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 Urban Harvest Landscape
zdybThe Wilson Family FoundationThe Joanne and Tom Cowan Fund
The William and Katharine Kostuk Family FundLove Alchemy Cornerstone
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