ANNOUNCING: Growing Chefs! Annual Spring Fundraising Dinner Event

Sunday, April 9, 2017

  We are thrilled to invite you to the “evolution” of our Spring Fundraising Dinner in our new home at Auberge du Petit Prince, 460 King Street, on Sunday, April 9, at 6pm. Join us for a formidable meal which will help support local food education...

Patrick's Beans

Lecture Lunch - April - Patrick's Beans

Sunday, April 2, 2017

As mentioned previously, Growing Chefs! is super lucky to work with some tremendous partners in our community; to learn from and grow with them, and we love to share that knowledge base. Therefore, continuing each month, we will feature one of these...

March 26 Sunday Supper Menu

March Sunday Supper: Welcome to the Sugar Shack! SOLD OUT!

Sunday, March 26, 2017

Thanks for visiting us again! To celebrate the wonderful maple syrup season that is upon us, this month's Sunday Supper has a maple theme! Join us on Sunday, March 26 for a menu inspired by what our lovely trees have to offer. Dinner will be $32 for...

Introducing: Growing Chefs! Ontario Lecture Lunch Series at Auberge du Petit Prince!

Friday, February 24, 2017

Growing Chefs! is super lucky to work with some tremendous partners in our community; to learn from and grow with them, and we would love to share that knowledge base with others. Therefore, each month, we are planning to feature one of these...

Auberge by night

Introducing: Growing Chefs! Ontario Sunday Supper Series at Auberge du Petit Prince!

Thursday, February 16, 2017

Growing Chefs! has a new home at 460 King Street - the old Auberge du Petit Prince! The space is rich in culinary history and is the perfect place for Growing Chefs! to take its food education programming to the next level. First opened in 1972,...

Announcing Our 2017 Sponsors for The Western Fair District Presents: The School Food Education Project

Friday, February 10, 2017

We here at Growing Chefs! HQ know that cooking develops and encourages many important skills in areas of math, science, history, geography, literacy and art. Understanding the story of food - how it's grown, where it comes from, how to cook healthy...

Febuary Events at Auberge du Petit Prince

Wednesday, February 1, 2017

Exciting news! Join us at our NEW Growing Chefs! HQ at Auberge du Petit Prince (460 King St) for one of our inaugural events! We will be hosting an intimate affair with a little French flair for Valentines day to pay homage to the history of our new...

We're Hiring!

Friday, January 6, 2017

Position Title: Event Curator / Facility Coordinator Reporting To: Executive Director Hours: Full Time Wage: Based on experience Applications Due by: January 20th, 2017 Start Date: Upon Hire Overall Summary Growing Chefs! Ontario is a registered...

Miller & Co.Wood Studio - Sponsor Profile

Monday, December 19, 2016

Charcuterie boards are yet another mechanism for gathering people in the name of sharing food! In the case of Jen Rose and Devin Miller it is also the product that catapulted their lives into its next chapter, as they began their business, Miller...

Kiwanis Club of Forest City - London Profile

Wednesday, October 26, 2016

The name “Kiwanis” means “we trade,” "we come together," or “we share our talents,” coined from an aboriginal expression, Nunc Kee-wanis. The name has now become synonymous with volunteers changing the world through service to children and...


  The Clark Family Foundation
 Urban Harvest Landscape
zdybThe Wilson Family FoundationThe Joanne and Tom Cowan Fund
The William and Katharine Kostuk Family FundLove Alchemy Cornerstone
TillsonburgLFHSGoodlife Fitness