The Springs / Growing Chefs! Ontario Annual Fundraising Dinner MENU
IT'S HERE - The menu for The Springs / Growing Chefs! Ontario Fundraising Dinner!
The dinner will be held at The Springs, 310 Springbank Dr. - this Sunday April 12th, 5:30pm-8:30pm.
For those of you who have joined us before (we hear it’s become a tradition for some of you!), you can expect the same delightful four-course dinner, sourced and prepared by Chef Andrew Wolwowicz and his elite team at The Springs Restaurant.
If this is your first year, get ready for a noteworthy night where you’re sure to feel like a part of the Growing Chefs! community. (And to whet your appetites, peruse last year’s menu here.)
We’re so thrilled to extend an invitation to you for this exceptional dinner at The Springs, a London favourite with their fresh, local and innovative cuisine. Come join us for another talk-of-the-town meal while supporting food education by the organization that you love, and that loves you right back again. (That’s us at Growing HQ!)
Tickets have sold out every year for this event, so be sure to claim one (or two!) online here, or by phone at 226-700-2061.
Tickets are $85 (plus $1.70 processing fee if purchased online.)
Can't wait to see you there!
Upon advance notice we would be happy to accomodate any vegetarian or vegan guests.
Cauliflower, 3 year old white cheddar and apple veloute
with country fried chicken fritters, candied loganberry bacon lardons
East Coast Oysters Trio
Fresh shucked with lime caviar, fresh horseradish
crsipy fried with a Muskoka Detour Lager aioli
"Caesar" Shooter with garnish
Braised Lamb Curry
Slow cooked bell peppers, onions, anise,
jasmine rice, garnished with pakora crusted squid
Screech Rum Baba
Ontario maple ice cream, burnt orange butter glaze