The Springs / Growing Chefs! Ontario 2014 FUNdraising Dinner MENU

Monday, March 31, 2014

IT'S HERE! - The menu for The Springs / Growing Chefs! Ontario FUNdraising Dinner!!!

The Dinner is being held at The Springs, 310 SpringBank Dr. -  this Sunday April 6th, 6:00pm

Admission is $85 and will once again feature a four-course dinner sourced and prepared by Chef Andrew Wolwowicz and his elite team at The Springs. - Shane Jones, Jason Hughs, Tim Drew, Ryan Charrier, Doug 'Choppin' McCoppen & Paul 'Sloan' Serbee.

A Special Shout Out to our friends who are helping to make this dinner possible! - GFS Canada, Edesia Fine Foods, Soiled Reputation, The Butcher Shoppe, The Herbman, John's Fruit & Vegetables and Coppa Di Gelato - as well as the always fabulous Laura and Tim for once again donating their wonderful restaurant and staff for the evening!!!

To make your reservation by phone, call: 226-700-2061, or you can reserve your seat in person at The Springs Restaurant. In person reservations must be made by cash or cheque made out to "Growing Chefs! Ontario". For Online tickets visit: https://guestlistapp.com/events/238278

MENU

Roasted Tomato, Lemongrass & Coconut Bisque

Served with a crispy shrimp fritter

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 Grilled Sausage Taco

Drizzled with a Feta & Buttermilk Crème Fraiche Dressing

& soiled reputation’s beet ‘n orange salad

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Venison Ossobuco

Complimented with a wild blueberry & smoked pepper demi glaze & goat cheese agnolotti

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Coppa Di Gelato Lemon Sorbet

Refreshingly delicious with our crumbled shortbread, lemon curd & basil oil

(Vegan/Vegetarian and gluten free options will be available)

  The Clark Family Foundation
 
  
     
 
 
 
   
    
 Urban Harvest Landscape
zdybThe Wilson Family FoundationThe Joanne and Tom Cowan Fund
The William and Katharine Kostuk Family FundLove Alchemy Cornerstone
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