THE MENU - Growing Chefs! Cooking Series ft. The Root Cellar

Tuesday, February 17, 2015

Get your appetites ready - the menu for the ever so exciting first edition of the Growing Chefs! Cooking Series, featuring the Root Cellar, is out! (And it's even vegetarian friendly!) Read on to see all the incredible dishes you will learn to cook, and don't forget to buy your tickets here.

Don't miss this opportunity to become an expert and cooking the delicious dishes below!

MENU:

  • Potato and kale samosas on a bed of mixed greens with a sweet curry vinaigrette
  • Chickpea and root vegetable korma with brown rice, apple/raisin chutney and crispy papadom
  • Chai masala creme brûlée

 

  The Clark Family Foundation
 
  
     
 
 
 
   
    
 Urban Harvest Landscape
zdybThe Wilson Family FoundationThe Joanne and Tom Cowan Fund
The William and Katharine Kostuk Family FundLove Alchemy Cornerstone
TillsonburgLFHSGoodlife Fitness