May Sunday Supper

Sunday, May 28, 2017
May 28 Sunday Supper menu

Join us on Sunday, May 28 for a menu inspired by Spring's favourite veggie: The Asparagus! Who doesn't LOVE asparagus?

As per each Supper, limited seating is available for this event, and advanced reservations are required. Call today to book your seats and to avoid any disappointment!

May's dinner is $40 per adult, $15 per child under 12.

 ***we vary our seating times each month, based on demand; however, we do offer an early seating and a later seating, and we encourage those with young children to select an earlier seating time***

Call  or email today to reserve your Sunday Supper seats:  519-679-4769 /


Additional Important Notes:

  •  Growing Chefs! is fully licensed and a cash bar is available during each event
  •  All proceeds from our special events directly fund our food education programs in our local community
  •  We accept cash or credit payments; debit cards not accepted at this time 
  •  Please communicate dietary restrictions when making your reservations. With a set menu, options are limited so advanced notification of modifications is required for alteration
  •  Regarding accessibility, our washrooms are located on our second floor, accessed via stairs only


  The Clark Family Foundation
 Urban Harvest Landscape
zdybThe Wilson Family FoundationThe Joanne and Tom Cowan Fund
The William and Katharine Kostuk Family FundLove Alchemy Cornerstone
TillsonburgLFHSGoodlife Fitness