March Sunday Supper: Welcome to the Sugar Shack! SOLD OUT!

Sunday, March 26, 2017
March 26 Sunday Supper Menu

Thanks for visiting us again! To celebrate the wonderful maple syrup season that is upon us, this month's Sunday Supper has a maple theme! Join us on Sunday, March 26 for a menu inspired by what our lovely trees have to offer.

Dinner will be $32 for adults and $16 for children under 12.

In addition, we will also have local maple syrup for sale from McLachlan Family Maple Syrup.

 There will be limited seating for this event, so please be sure to make your reservation today!:

***Beginning with our March dinner, we will now offer two seatings: an early seating (5pm/5:30pm), and a later seating 7pm/7:30pm). We encourage those with young children to select one of the earlier seating times***

Call today to reserve your Sunday Supper seats:  519-679-4769 / auberge@growingchefsontario.ca
 

Thanks Everyone! Can’t wait to see you all soon! - The Growing Chefs! Team

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