Growing Chefs! Family Recipes - Thai Basil Stir Fry

Friday, April 10, 2020

We have started a fun project that we hope will spread some much needed cheer and inspiration during our time at home and away from the kitchen at Growing Chefs!  Our staff would like to welcome you into their own kitchens and families, and will be...

Growing Chefs! Family Recipes - Spaghetti Squash Taco Bowl

Friday, April 3, 2020

We have started a fun project that we hope will spread some much needed cheer and inspiration during our time at home and away from the kitchen at Growing Chefs!  Our staff would like to welcome you into their own kitchens and families, and will be...

Closure of GC! HQ due to COVID-19

Wednesday, April 1, 2020

Due to the current Covid19 global pandemic, the closure of all schools, and the public health mandated closures of all event spaces, our Growing Chefs! Headquarters is now shut down. Our hope is that this closure is short-lived, and we plan to re-...

Growing Chefs! Family Recipes - Pupusas

Monday, March 30, 2020

We have started a fun project that we hope will spread some much needed cheer and inspiration during our time at home and away from the kitchen at Growing Chefs!  Our staff would like to welcome you into their own kitchens and families, and will...

Sunday Supper Series 2020

Sunday, March 29, 2020

**Please note: Due to the current Covid19 global pandemic, the closure of all schools, and the public health mandated closures of all event spaces, our Growing Chefs! Headquarters is now shut down. Our hope is that this closure is short-lived, and...

Whole Hog Butchery Workshop with Butcher Jamie Waldron

Thursday, March 19, 2020

Hosted at Growing Chefs! Ontario, this is a hands-on pork butchery lesson from professional butcher & author Jamie Waldron. Our Whole Hog Dinner was so popular we couldn't wait to partner with Jamie on this workshop where you will break down an...

Partner spotlight: Ontario Turkey

Friday, March 13, 2020

Ontario Turkey is a producer-run, producer-funded organization that has been achieving success in the turkey industry for over 45 years, and continues to ensure humane treatment while providing safe, high quality food to consumers for many years to...

Special Adult Cooking Class Guest Event: Meals That Heal

Wednesday, March 4, 2020

Join us creating delicious gut healthy recipes that help heal from the inside out with introduction by Holistic Nutritionist, Morgan Gibbens DATE: Wednesday, March 4, 2020 THEME: Whether you're new to exploring the role the digestive system plays in...

Guest Chef Event: Fundamentals of Charcuterie

Wednesday, February 19, 2020

We've added a new, Guest Chef Event! Come learn the fundamentals of preparing the ultimate crowd pleasing plate: the charcuterie board with Kyle Wyatt, owner of Salt & Swine!  DATE: Wednesday, February 19, 2020 TIME: 6pm-8:30pm THEME: Come learn...

Partner spotlight: Kiwanis Forest City-London

Friday, February 14, 2020

Kiwanis is a global organization of volunteers dedicated to improving the world, one child and one community at a time. The six permanent Objectives of Kiwanis International were approved by Kiwanis club delegates at the 1924 Convention in Denver,...

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