Friday, April 10, 2020
We have started a fun project that we hope will spread some much needed cheer and inspiration during our time at home and away from the kitchen at Growing Chefs! Our staff would like to welcome you into their own kitchens and families, and will be...
Friday, April 3, 2020
We have started a fun project that we hope will spread some much needed cheer and inspiration during our time at home and away from the kitchen at Growing Chefs! Our staff would like to welcome you into their own kitchens and families, and will be...
Wednesday, April 1, 2020
Due to the current Covid19 global pandemic, the closure of all schools, and the public health mandated closures of all event spaces, our Growing Chefs! Headquarters is now shut down. Our hope is that this closure is short-lived, and we plan to re-...
Monday, March 30, 2020
We have started a fun project that we hope will spread some much needed cheer and inspiration during our time at home and away from the kitchen at Growing Chefs! Our staff would like to welcome you into their own kitchens and families, and will...
Sunday, March 29, 2020
**Please note: Due to the current Covid19 global pandemic, the closure of all schools, and the public health mandated closures of all event spaces, our Growing Chefs! Headquarters is now shut down. Our hope is that this closure is short-lived, and...
Thursday, March 19, 2020
Hosted at Growing Chefs! Ontario, this is a hands-on pork butchery lesson from professional butcher & author Jamie Waldron. Our Whole Hog Dinner was so popular we couldn't wait to partner with Jamie on this workshop where you will break down an...
Friday, March 13, 2020
Ontario Turkey is a producer-run, producer-funded organization that has been achieving success in the turkey industry for over 45 years, and continues to ensure humane treatment while providing safe, high quality food to consumers for many years to...
Wednesday, March 4, 2020
Join us creating delicious gut healthy recipes that help heal from the inside out with introduction by Holistic Nutritionist, Morgan Gibbens
DATE: Wednesday, March 4, 2020
THEME: Whether you're new to exploring the role the digestive system plays in...
Wednesday, February 19, 2020
We've added a new, Guest Chef Event! Come learn the fundamentals of preparing the ultimate crowd pleasing plate: the charcuterie board with Kyle Wyatt, owner of Salt & Swine!
DATE: Wednesday, February 19, 2020
TIME: 6pm-8:30pm
THEME: Come learn...
Friday, February 14, 2020
Kiwanis is a global organization of volunteers dedicated to improving the world, one child and one community at a time. The six permanent Objectives of Kiwanis International were approved by Kiwanis club delegates at the 1924 Convention in Denver,...
