2018-19 Annual Report

2018-19 Annual Report

Friday, November 1, 2019

Hot off the design desk, our 2018 - 2019 Annual Report is complete and ready to be shared! It has been an amazing year of education programming growth, hosting spectacular events, increasing community connections and beautiful, wholesome and healthy...

Online Gift Cards Now Available!

Thursday, October 31, 2019

Just in time for the holidays, it's now easier than ever to share the love of food!  Shop with impact, avoid mall crowds, and feel good knowing your gift will help support food education in our community. Gift cards can be shared in any donomination...

Etiquette Class for Kids

Wednesday, June 3, 2020

THEME: Etiquette for Kids - At Growing Chefs! we understand how important proper manners are and we want to share our knowledge with our young neighbours. Join us at our headquarters to build a solid foundation for proper etiquette and to learn...

Special Adult Cooking Class Guest Event: Meals That Heal

Wednesday, March 4, 2020

Join us creating delicious gut healthy recipes that help heal from the inside out with introduction by Holistic Nutritionist, Morgan Gibbens DATE: Wednesday, March 4, 2020 THEME: Whether you're new to exploring the role the digestive system plays in...

Kid's Monthly Cooking Class

Wednesday, February 26, 2020

Are you aged 8-13? Do you already love cooking - or want to build your cooking skills to impress friends and family? Then check out our monthly cooking classes! This is a class for the kids only! Participants must register in advance. DATE:...

Sunday Supper Series 2020

Sunday, February 23, 2020

This casual dining experience is designed to include the whole family! Come meet others in our Growing Chefs! community, help raise funds for this amazing organization and celebrate your Sunday family dinner in our historic facility. Experience the...

Guest Chef Event: Fundamentals of Charcuterie

Wednesday, February 19, 2020

We've added a new, Guest Chef Event! Come learn the fundamentals of preparing the ultimate crowd pleasing plate: the charcuterie board with Kyle Wyatt, owner of Salt & Swine!  DATE: Wednesday, February 19, 2020 TIME: 6pm-8:30pm THEME: Come learn...

Adult Monthly Cooking Classes

Wednesday, February 12, 2020

We don't just teach children important cooking skills, we also offer classes for the big kids too! Our Adult Cooking Classes provide participants with the opportunity to work alongside our talented chefs to create a multi-course dinner. Come explore...

Whole Hog Butchery Workshop with Butcher Jamie Waldron

Wednesday, January 29, 2020

Hosted at Growing Chefs! Ontario, this is a hands-on pork butchery lesson from professional butcher & author Jamie Waldron. Our Whole Hog Dinner was so popular we couldn't wait to partner with Jamie on this workshop where you will break down an...

Holiday Growing Green Gala

Thursday, December 12, 2019

Celebrate the holiday season with your fellow environmentalists at the London Environmental Network's inaugural Growing Green Gala dinner! Hosted at Growing Chefs! Ontario HQ, this dinner will be full of fabulous vegetarian food, an environmentally...

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