International Guest Chef Adult Cooking Class Series
This fall, each month we will host a local Guest Chef who will share their knowledge and skills of their cooking traditions in a hands-on and interactive class. Come explore new spices, flavours and techniques with Chefs from London's talented and diverse culinary community!
Classes are $75 and include professional instruction and dinner; and are geared to 19+ crowd as they are licensed events with a cash bar.
All proceeds from any / all of our fundraising events go towards funding our food education programs. Learn how these funds will help: http://growingchefsontario.ca/help-us-grow.
PLEASE NOTE: Due to the overwhelming demand for our classes, we have decided to release September - December all at once!
DATE: Wednesday, September 25th, 2019
THEME: The Food of Nepal with Chef Yam Gurung of Momos at the Market. Chef Yam has been cooking Nepali, Western & International foods for over 20 years. Born and raised in Nepal, Yam believes in cooking, eating and serving fresh, home style food using natural, healthy & tasty ingredients.
WHAT TO EXPECT: These fundraising classes are for adults!! Prepare to receive real hands-on experience with our amazing Guest Chef along with our Growing Chefs! team and learn some great new recipes along the way! Each class will include professional instruction, tips, tricks and a sit-down meal to follow; prepared entirely by YOU (with a little help!).
CHEF: Chef Yam Gurung
MENU: Our menu will incorporate the freshest of local ingredients.
DIETARY FLAGS: If you have ANY dietary restrictions or allergies PLEASE contact us in advance of the event so that we may accommodate appropriately.
REGISTRATION: First come, first served. Note: Act fast, as we limit each class to 16 participants and we sell out quickly!
WHAT TO BRING: Hair tie for long hair and comfortable closed-toed shoes; we will provide you with an apron while you work!
MORE INFORMATION: A cash bar will be available. Washrooms are located on the second floor (only accessible by stairs.) We accept cash and credit (no debit).
CANCELLATION: Refunds available 1 week in advance only. These classes are very popular and we will open up your spot to the waitlist.
UPCOMING FALL CLASSES:
October 23: Chefs Kimi & Anthony Abdullah - Indonesian Cuisine:
November 27: Chef Maryam Yaro - Food of Nigeria: