Growing Chefs! Cooking Series ft. The Root Cellar
Drumroll please. Hold onto your tastebuds!
We are so pleased to announce the launch of the Growing Chefs! Ontario cooking workshop series. This series will give a window into the experience of children and youth who have participated in one of this year's 100+ community cooking workshops.
For our inaugural event, we are so proud to partner with our good friends at The Root Cellar Organic Cafe - who will act as our gracious hosts for the evening. Join us for this exclusive cooking class that fuses a Root Cellar dinner with what all the kids are talking about - a Growing Chefs! cooking workshop.
On the big night, come and enjoy an interactive class lead by the Root Cellar's Chef Dani Murphy and Growing Chefs! Chef Katherine Puzara. During the workshop, the chefs and the Growing Chefs! team will guide you through preparing, serving and sharing the night's menu. Don't miss the opportunity to be a part of this exciting inaugural event in our cooking workshop series.
Tickets: $60 (+$1.20 fee), available online at: https://guestlistapp.com/events/309603#
There will be a limited amount of tickets for this event- so don't wait - grab yours today.
(Alcohol is not included, but will be available for purchase)
Time: February 22, 5pm - 8pm
Location: The Root Cellar Cafe, 623 Dundas Street, London
The Root Cellar Organic Cafe is the only local organic bakery, juice bar and cafe in London. Their menu is seasonal, organic and local. Everything is made from scratch in house, and they offer full transparency on where their food comes from. They embrace the tenets of the slow food movement, while consciously striving to offer affordable and accessible options to the community.
The Root Cellar is fuelled by On the Move Organics, providing 100% local boxes in season, featuring fresh produce from small-scale organic farms surrounding London.