Bread Camp

Saturday, October 28, 2017

Growing Chefs! is delighted to be hosting this exciting 2 day series of Heritage Grain workshops! 

Bread Camp is educating and connecting growers, millers, bakers and chefs who are creating a rise in demand for local grains. Through these workshops, attendees will gain knowledge of the health benefits of fermentation and whole grain use as well as the importance of developing a relationship with local farmers.

Experience a two-day, hands-on whole grain workshop and learn all about working with local, heritage grains from James Beard Award finalist and head baker at Chicago’s Publican Quality Bread, Greg Wade. 

For more information visit: 
Or to register:

  The Clark Family Foundation
 Urban Harvest Landscape
zdybThe Wilson Family FoundationThe Joanne and Tom Cowan Fund
The William and Katharine Kostuk Family FundLove Alchemy Cornerstone
TillsonburgLFHSGoodlife Fitness