ANNOUNCING: Growing Chefs! Annual Spring Fundraising Dinner Event
We are thrilled to invite you to the “evolution” of our Spring Fundraising Dinner in our new home at Auberge du Petit Prince, 460 King Street, on Sunday, April 9, at 6pm. Join us for a formidable meal which will help support local food education programming.
For those who have joined us before, you can expect a similar fabulous experience with an impressive four-course dinner, expertly sourced and prepared by the phenomenal Chef Andrew Wolwowicz. If this is your first adventure with us, prepare for an outstanding evening, filled with fine food, local fare and friendly faces, where you will be made to feel like part of our Growing Chefs! community.
Tickets to this incredible event have SOLD OUT every year, so claim your spot today! Due to space restrictions in our new venue, only 35 seats are available for each dinner! Yes, we said only 35 seats! Book early to avoid disappointment! Advanced tickets are available now by calling Auberge directly at 519-679-4769, or emailing firstname.lastname@example.org. Tickets to this fundraiser are now available, for a cost of $100 per person. Reserve yours today!
To get you excited about our event, click here to view photos of last year’s dinner.
Check out the menu for this amazing event below
Additional Important Notes:
- Growing Chefs! is fully licensed and a cash bar will be available during our events
- We accept cash or credit payments; no debit cards at this time
- Please communicate dietary restrictions when making your reservations. With a set menu, options are limited so advanced notification of modifications is appreciated
- Regarding accessibility, our washrooms are located on our second floor, accessed via stairs only