Anna Carroll - Sunday Supper
Join our finest Chefs as they create a unique dining experience in support of Growing Chefs! Ontario.
Our very own Chef Anna Carroll is looking forward to presenting her take on “All Things Braised” in a delectable four-course set menu.
Chef Anna is incredibly passionate and enthusiastic about wholesome cuisine. After volunteering with Growing Chefs! for a few years, she was inspired and decided to go to culinary school - Chef Anna graduated from Stratford Chefs School in March of 2018.
Naturally (and thankfully) Chef Anna found her way back to Growing Chefs! and has taken on the role of Education Lead. Her time is spent sharing her ideas, knowledge and passion for healthy, wholesome food with our community. When she's not teaching, she's experimenting and creating new and exciting recipes to bring to our School Project portfolio.
We believe food has the ultimate power to bring people together and Chef Anna intends to help you create precious memories over a comforting, warm and communal meal. Gather your friends and family and experience Sunday Supper as you've never had before.
Give closure to the week and welcome on the next with Growing Chefs!
- Maple sweet potato | pumpkin brittle | greens
- Mushroom | socca | quail egg
- Braised beef | cheesy polenta | rapini
- Fig | blue cheese | sour cream ice cream
For each event, we will open our doors at 5:30pm for cash bar service.
Dinner service will begin at 6:00pm ~ GROUP SEATING FOR ALL CHEF DINNERS!
At Growing Chefs! we believe food is communal and better shared with our friends and neighbours. Come with family and meet new friends at our joint table service.
Tickets are $55 per person.
*These fundraising, dinner events are licensed events - cash or credit accepted at bar (no debit)
*Please note our washrooms are located on the second floor or our historic old home/venue, accessed only via stairs, therefore we cannot consider ourselves a fully accessible space.
Questions? Contact Alyssa: firstname.lastname@example.org