Adult Monthly Cooking Classes

Wednesday, February 12, 2020

We don't just teach children important cooking skills, we also offer classes for the big kids too! Our Adult Cooking Classes provide participants with the opportunity to work alongside our talented chefs to create a multi-course dinner. Come explore new foods and cultures, take home new skills and recipes, and enjoy a night out for a good cause!

Classes are $75 per person, and include professional instruction and dinner; they are geared to 19+ crowd as they are licensed events with a cash bar.

All proceeds from any / all of our fundraising events go towards funding our food education programs. Learn how these funds will help:

DATE: SOLD OUT - Wednesday, February 12

THEMEWith Valentine's Day around the corner, what better excuse to spend quality time together and bond over new skills and delicious food! Indulge in fondue three ways with a variety of delicious, dip-able treats!

WHAT TO EXPECT: These fundraising classes are for adults! Prepare to receive real hands-on experience with our amazing Chef team and learn some great new recipes along the way! Each class will include professional instruction, tips, tricks and a sit-down meal to follow; prepared entirely by YOU (with a little help!).

AGES: 19+ 

CHEF: Chef Ryan

MENU: Our menu will incorporate the freshest local ingredients.

DIETARY FLAGS: If you have ANY dietary restrictions or allergies PLEASE contact us in advance of the event so that we may accommodate appropriately. 

REGISTRATION: First come, first served. We limit each class to 24 participants.

WHAT TO BRING: Hair tie for long hair and comfortable closed-toed shoes; we will provide you with an apron while you work!

MORE INFORMATION: Our bar will be open for the duration of the class, we accept cash, debit and credit. Washrooms are located on the second floor (only accessible by stairs.) Please arrive 10 minutes before the class start time.

CANCELLATION: Refunds available only until 1 week prior to the class. This class is very popular and we will open up your spot to the wait list.

TICKETS: SOLD OUT: Date Night! Fondue for Two (*tickets are still $75 per person for this class)

Growing Chefs! Contact information:


March 11 - Pies: Sweet and Savoury

April 22 - SOLD OUT: Curries of the World

May 13 - SOLD OUT: Tacos and Tequila

  The Clark Family Foundation
 Urban Harvest Landscape
zdybThe Wilson Family FoundationThe Joanne and Tom Cowan Fund
The William and Katharine Kostuk Family FundLove Alchemy Cornerstone
TillsonburgLFHSGoodlife Fitness