Wednesday, December 23, 2020
At Growing Chefs! Ontario we believe the best way to learn about and explore food is through in person, hands on, experiential learning. Unfortunately this option is not available to us currently, so we have been hard at work adapting our...
Wednesday, April 21, 2021
**Monthly Kid's Cooking Classes have gone virtual! Due to COVID-19 regulations, going into 2021 Growing Chefs! Ontario HQ remains closed but our kid's classes are accessible through our Facebook Group (click to join)**
Do you already love cooking -...
Friday, April 2, 2021
Just in time for spring, these roasted red pepper hummus crackers make a delicious Easter appetizer or garden time savoury snack!
Ingredients: 1 large roasted red pepper, peeled and seeded. (you can roast your own or use one from a jar!)
1 clove...
Thursday, February 25, 2021
Join Chef Ryan for an amazing (virtual) Italian cooking class; a fundraiser hosted by the WCS NFP Management Class supporting food education.
Bummed you can’t attend your favourite restaurant this Valentine’s Day?
Western University’s Continuing...
Tuesday, February 16, 2021
These pancakes are hearty, healthy, and sure to start your day off in the best way! If you don’t have all of the grains listed, try substituting your own combination of delicious whole grain flours. Adults can make their pancakes more festive by...
Friday, February 12, 2021
Join Growing Chefs! Ontario and the Rotary Satellite Club of London for a SAFE, romantic and delicious VIRTUAL Valentine's Day cooking class!
A fancy dinner at your favourite restaurant for Valentine's Day sadly isn't in the cards this year, so...
Tuesday, December 22, 2020
Until Dec 23rd Finch Auto Group is matching donations made to local charities through their "Match My Donation" initiative. Double your impact with dollar for dollar matching for personal donations up to $1,000! Finch Auto Group will donate up to $...
Tuesday, December 15, 2020
*Update: we are at capacity for the 2020 Holiday season*
Would you like to host a Holiday party for your staff with a socially conscious twist? During a global pandemic? Well… the good news is - you still can! It’s just going to look a little...
Friday, September 4, 2020
After recent and thorough discussions with the local Health Unit and careful discussions within our own team, we have decided not to re-open HQ for the foreseeable future. We have decided that it wouldn't be possible to offer the same amazing...
Tuesday, August 11, 2020
For this week’s family recipe we are back in our Facility Director’s kitchen, making “healthy” muffins! Jen and her daughters make a take on Katie Quinn Davies’ Mandarin, Pistachio and Poppy-Seed muffins (from her cookbook “What Katie ate on the...
