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Here in our Garden you can check out pictures, art and journals from our classroom projects, recipes from our cooking sessions and stories & testimonials from our guest chefs, volunteers and from you!

Have something to share? Did you invent a recipe, or are you proud of something you made? We want to hear from you! Click here and send us your story, question, recipe or photos now.

HQ Field Trip Recipes

Menu Flaky Biscuits with Cheddar Cheese and Fresh Garden Chives Chicken Soup with Seasonal Vegetables Creamy Asparagus Risotto Garden Salad with Fresh Micro Greens and Classic Herb Vinaigrette Fruit Filled Muffins...

Monthly Vegetable Cooking Class Recipes - Potatoes

Menu Purple potato salad Duchess potatoes  Potato and leek soup Irish potato bread   Purple Potato Salad Ingredients 4 lbs. purple potato, skin on cut in half ½ bunch of dill 1 green onion, minced ¼ cup capers, chopped...

Lettuce Talk About Salads! Cooking Classes with YMCA

Menu Crispy Spuds Potato Salad with Aoli Dressing Asian Noodle Salad Beyond Be- Leaf Italian Salad Roasted Carrot and Pearl Barley Salad   Crispy Spuds Potato Salad: Ingredients 2 lbs. par boiled white potato, skin on...

Lambeth Family Activity Night Recipes

Winter Fruit Salad Super-loaded Oatmeal Cookies Slegers Greens Salad Bar Crudite with Greek Yogurt Dip Butternut Squash Macaroni and Cheese Pulled Pork with whole wheat bun Vegetarian Bean Stew      Winter Fruit Salad...

Meal Prep Monday, April 30th

Menu Sweet potato, pepper and kale  frittata Minestrone soup Sweet potato, pepper and kale frittata Ingredients 1 sweet potato, grated 1 red pepper, small dice 1 small onion, small dice 1⁄2 bunch kale, veins...

Japanese Cooking Class Recipes

Menu Two types of sushi rolls - California roll and veggie roll Vegetable Tempura with soy ginger dipping sauce Ramen (scallions, hard boiled eggs, nori, radish, enoki mushrooms) Green tea   Sushi rolls 2 cups sushi...

Monthly Vegetable Cooking Class Recipes - Beets

Menu Beet bruschetta with cream cheese on crostini Beet soup with dill Beet and feta salad Beet red velvet cupcakes   Bruschetta: Ingredients 3 medium sized beets (tennis ball sized), halved 1 baguette, sliced at a...

World Water Day! Infused Water Recipes

Happy World Water Day!  Water is essential to human health, and we are so fortune to have access to freshwater at the simple twist of a tap. Water is not only an important source of life, but a resource for fun! Check...

Louise Arbour Family Activity Night Recipes

Menu Flavoured waters Slegers greens salad bar Crudite with greek yogurt dip Butternut squash macaroni and cheese Pulled pork with whole wheat bun Vegetarian bean stew Winter fruit salad Oatmeal cookies        Winter...

Monthly Vegetable Cooking Class Recipes - Squash

Menu Gluten free sweet potato scones Vegan black bean and sweet potato chili Sweet potato snickerdoodles    Scones:  Ingredients 1 cup puréed/mashed cooked sweet potato (oven-roasted is best) ½ cup 1% milk ¼ cup...

 
 
    
     
      
   
  
 Urban Harvest Landscape