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Here in our Garden you can check out pictures, art and journals from our classroom projects, recipes from our cooking sessions and stories & testimonials from our guest chefs, volunteers and from you!

Have something to share? Did you invent a recipe, or are you proud of something you made? We want to hear from you! Click here and send us your story, question, recipe or photos now.

Soups On! Cooking Classes with YMCA

Menu Mexican Black Bean Stew with Cilantro Yogurt and Blue Corn Tortilla Chips Sweet Potato Soup with Fried Pancetta and Rosemary Croutons Miso Ginger Consommé with Watermelon Radish Apple and Parsnip Purée with Chili...

Monthly Vegetable Cooking Classes

Are you 8-13 years old? Do you already love cooking - or want to build your cooking skills to impress friends and family? Then check out our monthly cooking classes, starting this Wednesday January 10! Each month our...

Vegetable Cooking Class with Squash

Would you like to take part in the next vegetable cooking class? Registration for February's cooking class with carrots is now open! Contact becca@growingchefsontario.ca or call 519-679-4769!  Menu Baked Zucchini Fries...

Taco Tuesday with Craigwood

Menu Fresh Tortillas Chorizo Con Papas Frijoles Refritos Salsa Verde Additional Dishes you might like to incorporate into taco night: Shredded Chicken Charred Cucumber Salad with Red Chile and Lime Curtido Salsa Roja...

YMCA Holiday Hors D’oeuvres Recipes

Menu Clementine dipped in chocolate with salt Kale caesar salad bite Roasted butternut squash squares, maple goat cheese, pumpkin seeds Feta and sun-dried tomato on crostini Christmas Bark  Cucumber Cups Brussel sprout...

Libro Dinner Recipes

Zuppa Toscana Ingredients 1 tablespoon olive oil 1 pound italian sausage ¼ teaspoon red pepper flakes (or to taste) 3 cloves garlic, minced 1 onion, diced 4 cups chicken broth 1 large russet potato, peeled and diced 2...

Apple Fruit Class Recipes

Menu Apple Sunbutter Sandwiches Apple Broccoli Salad Apple Baked Donuts Apple Pie Filling Apple Sunbutter Sandwiches Ingredients 1 organic apple 1 tsp Sunbutter or nut butter of your choice Raisins Shredded Coconut...

West Nissouri P.S. Family Activity Night Recipes

Menu Flavoured waters Slegers greens salad bar Crudite with greek yogurt dip Butternut squash macaroni and cheese Pulled pork with whole wheat bun Vegetarian bean stew Winter fruit salad Oatmeal cookies...

French Cuisine Cooking Class Recipes

Menu Salade avec frisée, lardons, haricots verts, et oeuf Poulet au pot Crêpes à la pomme et à la poire   Salade avec Frisée, Lardons, Haricots Verts, et Oeuf  Ingredients  1/2 pound frisée (French curly endive...

Healthy Sweets and Desserts Class with the Village Table

Menu Chia and date balls No bake granola bars Chocolate fruit and seed bites Greek yogurt cheesecakes  Apple carrot ginger smoothies Chocolate chip zucchini muffins Chia and Date Balls Ingredients 6 large medjool...

 
 
    
     
      
   
  
 Urban Harvest Landscape