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Here in our Garden you can check out pictures, art and journals from our classroom projects, recipes from our cooking sessions and stories & testimonials from our guest chefs, volunteers and from you!

Have something to share? Did you invent a recipe, or are you proud of something you made? We want to hear from you! Click here and send us your story, question, recipe or photos now.

Blyth Academy Cooking Class Recipes

Menu Tropical fruit smoothie Winter fruit salad Hash Browns Omelettes Blueberry overnight oats (to take home) Tropical Smoothie Makes 8 Servings Ingredients Kiwi x 8 Mango x 2 Pineapple x 1 Banana x 4 Directions Cut...

Pumpkin Cooking Class Recipes

Menu Pumpkin Spice Cookies Pumpkin Hummus Pumpkin Coconut Curry Pumpkin Pie Filling Flourless Pumpkin Oatmeal Raisin Cookies   Ingredients  4 cups of oats 4 teaspoons of cinnamon 1 tablespoon plus 1 teaspoon baking...

Fresh Food Frenzy Fall 2017 Recipes

Menu Snack: an apple tasting Stone soup (Minestrone soup) Butternut squash mac and cheese Applesauce with pumpkin oatmeal cookies Stone Soup Ingredients 6 tablespoons extra-virgin olive oil plus more for drizzling...

Peach Cooking Class Recipes

Menu Baked Peaches Peach Upside Down Cake Peach Basil Flatbread Peach Salsa Cinnamon Baked Peaches Ingredients 5 Peaches 10 tsp Brown Sugar 5 tbsp Butter 1 tsp Cinnamon 2 tbsp Sugar Directions Preheat oven to 375. ...

YMCA Apple Cooking Class Recipes

Photo by Phoebe Say Menu Apple cheddar fondue Apple sunbutter sandwiches Apple sauce with yogurt Apple salsa with tortillas Apple quesadillas Apple fennel salad   Apple Cider Fondue Ingredients 1 cup cider 8 ounces...

Field Trips to Growing Chefs! Recipes

Menu Wood fire oven focaccia with garden herbs and olive oil Early fall: creamy tomato basil soup, Late fall: spiced butternut squash apple soup Chicken pesto pasta Kale salad with apple, carrot, craisins, pumpkin...

Blueberry Cooking Class Recipes

Blueberry Mojitos Ingredients 10 fresh mint leaves, plus sprigs for garnish 2 teaspoons sugar  1 cup fresh blueberries, plus extra for garnish  3 limes, 2 juiced and 1 cut into wedges  10 ounces sparkling water  ...

Culinary Camp at the Children's Museum (Aug.14-18) Recipes

Day 1: Greek Yogurt Fruit Dip Ingredients 1
(8 ounce) container Greek yogurt, plain 2 
teaspoons lemon juice 1 
teaspoon honey 1⁄2
teaspoon vanilla extract Directions In a small bowl - combine yogurt, lemon juice,...

Know Your Roots Camp Recipes

Monday - BBQ Day Sunshine Greek Yogurt Vegetable Dip Ingredients 1 cup greek yogurt ½ teaspoon curry powder ½ teaspoon cinnamon ½ teaspoon onion powder ½ teaspoon garlic powder 1 teaspoon honey ¼ teaspoon salt...

Recipes from Cooking Classes with Meals on Wheels

We've partnered with Meals on Wheels London and the Village Table to organize fun and interactive community cooking classes! These classes are held at the Food Incubator in London, a place in the OEV for small business...

 
 
    
     
      
   
  
 Urban Harvest Landscape