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Here in our Garden you can check out pictures, art and journals from our classroom projects, recipes from our cooking sessions and stories & testimonials from our guest chefs, volunteers and from you!

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Children's Museum Culinary Camp Recipes

Day 1 Recipes: Snack Fruit Salad with Creamy Yogurt Honey Dressing Lunch Fruit Salad with Creamy Yogurt Honey Dressing serves 6 Ingredients 6 ounces plain or vanilla yogurt 3 tablespoons honey 1 teaspoon poppy seeds...

Mexican Cooking Class

Menu Jicama Salad Mole Chicken/ Sweet Potato Tamales  Refried Bean Tacos with Assorted Garnish Pezole (Hominy) Soup   Jicama Salad Ingredients: 2 large jicama heads, washed and scrubbed well Juice of a good...

Invasive Species Workshop Recipes

Menu  Garlic Mustard Kimchi Garlic Mustard and Herb Tea Garlic Mustard Pesto   Garlic Mustard Kimchi (20x recipe) Ingredients: 1/2 pound Garlic Mustard, cut into 1–inch pieces (only use tender stems and leaves) 1/2 cup...

French Cooking Class Recipes

Menu Spring Asparagus Salad Chicken Supreme, Mustard Cream/ Herb Crusted Baked Tomato/ Duchess Potato Crepe Suzette    Asparagus Salad (per person): Ingredients 3 stalks asparagus 1 hard boiled egg 1 tablespoon capers...

Cooking Class at CCH

Menu Cheesy Popcorn Sunbutter Apple Sandwiches Cheddar Cheese Puffs Tuna Salad Toasts  Cheesy Popcorn Ingredients: 1 teaspoon vegetable oil (for popping corn) ¾ cup popcorn kernals 2 tablespoons butter...

HQ Field Trip Recipes

Menu Flaky Biscuits with Cheddar Cheese and Fresh Garden Chives Chicken Soup with Seasonal Vegetables Creamy Asparagus Risotto Garden Salad with Fresh Micro Greens and Classic Herb Vinaigrette Fruit Filled Muffins...

Monthly Vegetable Cooking Class Recipes - Potatoes

Menu Purple potato salad Duchess potatoes  Potato and leek soup Irish potato bread   Purple Potato Salad Ingredients 4 lbs. purple potato, skin on cut in half ½ bunch of dill 1 green onion, minced ¼ cup capers, chopped...

Lettuce Talk About Salads! Cooking Classes with YMCA

Menu Crispy Spuds Potato Salad with Aoli Dressing Asian Noodle Salad Beyond Be- Leaf Italian Salad Roasted Carrot and Pearl Barley Salad   Crispy Spuds Potato Salad: Ingredients 2 lbs. par boiled white potato, skin on...

Lambeth Family Activity Night Recipes

Winter Fruit Salad Super-loaded Oatmeal Cookies Slegers Greens Salad Bar Crudite with Greek Yogurt Dip Butternut Squash Macaroni and Cheese Pulled Pork with whole wheat bun Vegetarian Bean Stew      Winter Fruit Salad...

Meal Prep Monday, April 30th

Menu Sweet potato, pepper and kale  frittata Minestrone soup Sweet potato, pepper and kale frittata Ingredients 1 sweet potato, grated 1 red pepper, small dice 1 small onion, small dice 1⁄2 bunch kale, veins...

 
 
    
     
      
   
  
 Urban Harvest Landscape