Back to the Garden

Here in our Garden you can check out pictures, art and journals from our classroom projects, recipes from our cooking sessions and stories & testimonials from our guest chefs, volunteers and from you!

Have something to share? Did you invent a recipe, or are you proud of something you made? We want to hear from you! Click here and send us your story, question, recipe or photos now.

Alzheimer Society Cooking Class

MENU: Rosemary Focaccia Big Italian salad Tuscan kale soup with Italian sausage Cookies two ways- Madeleines/ Chocolate Crinkle Cookies Rosemary Focaccia Ingredients 3 cups water (slightly warmer than...

Cake Off - Victoria Public School

MENU: Banana chocolate monkey cupcakes Lemon zucchini sunflower cupcakes Coconut cherry hamburger cupcakes Banana chocolate monkey cupcakes Ingredients 1 1/4 cup spelt flour 1/2 cup cocoa powder 1 teaspoon baking...

YMCA Growing Chefs! Ontario Cooking Classes

YMCA Growing Chefs! Ontario Cooking Classes December 1 – 18th  Hors D’oeuvres for the Holidays MENU Turkey and cranberry pinwheels on a spinach tortilla with garlic and rosemary cream cheese Mulled apple cider Mini...

ONEIDA Language Cooking Workshops

APPETIZERS AND DIPS   Pumpkin Crostini 1 baguette cut into small rounds and toasted ⅓ cups of pumpkin puree ½ teaspoon cinnamon ½ teaspoon cumin ½ teaspoon ginger ¼ teaspoon garlic ¼ teaspoon clove Salt and pepper...

Family Activity Night Recipe

Menu Flavoured waters Winter fruit salad Oatmeal cookies Slegers Greens salad bar Crudite with Greek yogurt dip Butternut squash macaroni and cheese Pulled pork on a bun Pineapple-Ginger Infused Water Pineapple-...

Fall HQ Field Trip Recipes

Has your class come to Growing Chefs! Headquarters this Fall and are you looking for a recipe to recreate at home? YOU ARE IN THE RIGHT PLACE!  See below for all of the recipes from our Fall Field Trips - and HAVE FUN...

HQ Field Trip Sports Nutrition Recipes Oct 9, 10, 2018

Has your class come to Growing Chefs! Headquarters this Fall to learn about Sports Nutrition and are you looking for a recipe to recreate at home? YOU ARE IN THE RIGHT PLACE!  See below for all of the recipes from our...

Kid's Monthly Cooking Class Recipes ~ KALE!

Menu: Caesar Salad Bites Kale Pesto Pasta Salad Creamy Kale Dip With Pretzels and Carrot Sticks Kale and Quinoa Patties     Kale Caesar Salad Bite Ingredients Parmesan x 30 shavings Dried kale chips x 30 pieces...

Adult Monthly Cooking Class ~ Knife Skills

Proper knife skills will be demonstrated and practised throughout the entire class. Participants will learn how to break down a whole chicken, and practise their knife cuts Focaccia Beet and Carrot Salad...

Know Your Roots Camp (July 23-27) Recipes

Monday Recipes: Monday Morning Snack: Sunshine Greek Yogurt Vegetable Dip Ingredients: 1 cup greek yogurt ½ teaspoon curry powder ½ teaspoon cinnamon ½ teaspoon onion powder ½ teaspoon garlic powder 1 teaspoon honey ¼...

  
   
  
     
 
 
 
   
    
 Urban Harvest Landscape
zdybThe Wilson Family FoundationThe Joanne and Tom Cowan Fund
The William and Katharine Kostuk Family FundLove Alchemy Cornerstone
TillsonburgLFHS