Day 1 Recipes:
Snack Fruit Salad with Creamy Yogurt Honey Dressing Lunch
Fruit Salad with Creamy Yogurt Honey Dressing
6 ounces plain or vanilla yogurt
3 tablespoons honey
1 teaspoon poppy seeds...
Menu Jicama Salad Mole Chicken/ Sweet Potato Tamales Refried Bean Tacos with Assorted Garnish Pezole (Hominy) Soup
2 large jicama heads, washed and scrubbed well
Juice of a good...
Garlic Mustard Kimchi
Garlic Mustard and Herb Tea
Garlic Mustard Pesto
Garlic Mustard Kimchi (20x recipe)
1/2 pound Garlic Mustard, cut into 1–inch pieces (only use tender stems and leaves)
Spring Asparagus Salad
Chicken Supreme, Mustard Cream/ Herb Crusted Baked Tomato/ Duchess Potato
Asparagus Salad (per person):
3 stalks asparagus
1 hard boiled egg
1 tablespoon capers...
Cheesy Popcorn Sunbutter Apple Sandwiches
Cheddar Cheese Puffs
Tuna Salad Toasts Cheesy Popcorn
1 teaspoon vegetable oil (for popping corn)
¾ cup popcorn kernals
2 tablespoons butter...
Menu Flaky Biscuits with Cheddar Cheese and Fresh Garden Chives
Chicken Soup with Seasonal Vegetables
Creamy Asparagus Risotto
Garden Salad with Fresh Micro Greens and Classic Herb Vinaigrette
Fruit Filled Muffins...
Purple potato salad
Potato and leek soup
Irish potato bread
Purple Potato Salad
4 lbs. purple potato, skin on cut in half
½ bunch of dill
1 green onion, minced
¼ cup capers, chopped...
Crispy Spuds Potato Salad with Aoli Dressing
Asian Noodle Salad
Beyond Be- Leaf Italian Salad
Roasted Carrot and Pearl Barley Salad
Crispy Spuds Potato Salad:
2 lbs. par boiled white potato, skin on...
Winter Fruit Salad
Super-loaded Oatmeal Cookies
Slegers Greens Salad Bar
Crudite with Greek Yogurt Dip
Butternut Squash Macaroni and Cheese
Pulled Pork with whole wheat bun
Vegetarian Bean Stew
Winter Fruit Salad...
Menu Sweet potato, pepper and kale frittata Minestrone soup Sweet potato, pepper and kale frittata
Ingredients 1 sweet potato, grated
1 red pepper, small dice
1 small onion, small dice
1⁄2 bunch kale, veins...