Back to Garden

Here in our Garden you can check out pictures, art and journals from our classroom projects, recipes from our cooking sessions and stories & testimonials from our guest chefs, volunteers and from you!

Have something to share? Did you invent a recipe, or are you proud of something you made? We want to hear from you! Click here and send us your story, question, recipe or photos now.

Fall HQ Field Trip Recipes

Has your class come to Growing Chefs! Headquarters this Fall and are you looking for a recipe to recreate at home? YOU ARE IN THE RIGHT PLACE!  See below for all of the recipes from our Fall Field Trips - and HAVE FUN...

HQ Field Trip Sports Nutrition Recipes Oct 9, 10, 2018

Has your class come to Growing Chefs! Headquarters this Fall to learn about Sports Nutrition and are you looking for a recipe to recreate at home? YOU ARE IN THE RIGHT PLACE!  See below for all of the recipes from our...

Kid's Monthly Cooking Class Recipes ~ BEETS!

Menu: Carrot, beet and apple salad with feta and mint Beet pesto pizza with goats cheese and kale on naan Beet Hummus in cucumber cups Chocolate beet brownies   Beet Salad: Ingredients 3 large carrots 2...

Adult Monthly Cooking Class ~ Baking 101

Menu Cream Puffs with Vanilla Pastry Cream Blue cheese crackers Buttermilk scones with Lemon curd Ginger-Curry Sugar Cookies   Cream Puffs- (makes ~28) 1/2 cup (1 stick) unsalted butter, cut into...

Know Your Roots Camp (July 23-27) Recipes

Monday Recipes: Monday Morning Snack: Sunshine Greek Yogurt Vegetable Dip Ingredients: 1 cup greek yogurt ½ teaspoon curry powder ½ teaspoon cinnamon ½ teaspoon onion powder ½ teaspoon garlic powder 1 teaspoon honey ¼...

Know Your Roots Camp (July 16-20 + July 30-Aug 3 + Aug 13-17) Recipes

Monday Recipes: Monday Morning Snack: Sunshine Greek Yogurt Vegetable Dip Ingredients:  1 cup greek yogurt ½ teaspoon curry powder ½ teaspoon cinnamon ½ teaspoon onion powder ½ teaspoon garlic powder 1 teaspoon honey ¼...

Indian Cooking Class Recipes

Marsala Chai Ingredients: 8 cloves 4 cardamom pods 3 cinnamon sticks 2 inch piece of fresh ginger 6 peppercorns 1 cup 35% cream 3 cups milk 5 black tea bags 8 cups water cup sugar Directions: In a mortar, crush the...

Children's Museum Culinary Camp Recipes

Day 1 Recipes: Snack Fruit Salad with Creamy Yogurt Honey Dressing serves 6 Ingredients 6 ounces plain or vanilla yogurt 3 tablespoons honey 1 teaspoon poppy seeds 1 apple chopped 1 banana sliced 1/2 cup grapes, halved...

Mexican Cooking Class Recipes

Menu Jicama Salad Mole Chicken/ Sweet Potato Tamales  Refried Bean Tacos with Assorted Garnish Pezole (Hominy) Soup   Jicama Salad Ingredients: 2 large jicama heads, washed and scrubbed well Juice of a good...

Invasive Species Workshop Recipes

Menu  Garlic Mustard Kimchi Garlic Mustard and Herb Tea Garlic Mustard Pesto   Garlic Mustard Kimchi (20x recipe) Ingredients: 1/2 pound Garlic Mustard, cut into 1–inch pieces (only use tender stems and leaves) 1/2 cup...

  
   
  
     
 
 
 
   
    
 Urban Harvest Landscape