Vegetarian Recipes from Cooking Classes with Meals on Wheels and the Village Table

Friday, October 20, 2017

Menu Lentil Meatloaf Ginger Garlic Tofu and Stir Fry Chickpea Quinoa Salad Sweet Potato Kale Frittata   Sweet Potato, Pepper, and Kale Frittata Ingredients  2 sweet potatoes, peeled and grated 2 red peppers, small dice 1 small onion, small dice 1⁄2...

Strive Conference Recipes

Friday, October 20, 2017

Menu Butternut squash mac and cheese Turkey confetti meatballs Lentil meatloaf Harvest kale salad Carrot apple salad   Macaroni and Cheese with Butternut Squash Ingredients 1 small butternut squash (about 1 pound), peeled, seeded, and cut into 1-...

Pay it Forward with Pizza

Friday, October 13, 2017

For many families, pizza night is a time to take a load off and enjoy the company of family and friends. The smell of fresh dough and melty mozzarella cheese are intoxicating, and the feeling of the warm cardboard box promises a comforting meal to...

Souper Volunteer of the Day, Cynthia!

Monday, October 2, 2017

Growing Chefs! owes so much to our volunteers! These people have brought passion and enthuasism about food to our cooking classes, encouragement to the children they engage with, and invaluable support to a growing organization! Each month we will...

Souper Volunteer of the Day, Hilton!

Monday, October 2, 2017

Growing Chefs! owes so much to our volunteers! These people have brought passion and enthuasism about food to our cooking classes, encouragement to the children they engage with, and invaluable support to a growing organization! Each month we will...

seasonal flavours logo

Childreach Seasonal Flavours Event

Thursday, September 28, 2017

Growing Chefs! Ontario is very excited to be the host venue for this amazing evening, in support of our great friends at Childreach! Please help support the remarkable work they do for our local families by purchasing tickets to this incredible...

Friday Wood Fire Pizza Night!

Friday, September 22, 2017

Our outdoor, wood fire oven makes delicious, authentic pizza! Our first pizza night sold out quickly, so be sure to reserve a spot if you're wanting to try the most talked about pizza since sliced...pizza! Dine in or take out. Reservations required...

Pay it Forward with Pizza

Friday, September 22, 2017

Would you like to support Growing Chefs! food education programing that aims to get kids excited about healthy and sustainable foods, while also buying a fresh hot meal for London women and children in a time of need? Growing Chefs is trying our...

Soup(er) Volunteer of the Day, Marian Robinson!

Wednesday, September 13, 2017

Growing Chefs! owes a lot to our volunteers, and to show our appreciation we are showcasing some of our AMAZING volunteers on our blog! So, here is an interview with our fantastic volunteer Marian Robinson. What was your most memorable moment...

Heeman's: A Community Hub

Friday, September 8, 2017

Heeman’s is a family owned and operated farm, filled with berries, flowers and smiling faces. What started as a small strawberry stand quickly grew into a thriving agribusiness that owes much of its success to the support of the community. At...

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