Sunday Supper - Guest Chef Dinner Series

Sunday, March 25, 2018

We're continuing our Sunday Supper Series with the help of some special guests!... We invite you to experience the Guest Chef Dinner Series! 

This exciting new series of dinners hosted at Growing Chefs! HQ aims to connect the community to the culinary visionaries of London, ON! Each month will feature a local Chef with a unique flare for food! These experienced professionals have traveled the world, worked in countless kitchens, and tested hundreds of recipes in their journeys to understand more about the importance and endless possibilities of food.

For each event, doors open at 5:30pm, Dinner begins @ 6:00pm ~ GROUP SEATING FOR ALL GUEST CHEF DINNERS!

$40 per person, licensed event - cash, VISA or MC accepted at bar (no debit); washrooms on upper level, accessed via staircase. Children 12 and under can dine for $18. Please call 519-679-4769 to add children to your reservation, provided room is still available at the dinner.

Proceeds from these fundraising dinners support the continuation of Growing Chefs! Ontario's food education programs. Click here to see how your fundraising dollars will help:

 For ticket, menus, and Chef information, follow the Eventbrite links below:

Sunday, February 25th - Chef Anthony Abdullah - Indonesian Cuisine ~ SOLD OUT!


Sunday, March 25th - Chef Chad Stewart - Field to Fork ~ SOLD OUT!


**Join us on Sunday, April 22 for our Annual Spring Fundraising Dinner - details here:

Sunday, May 27th - Chef Shauna Versloot - Thai Cuisine


Sunday, June 24th - Chef Tim Drew - Vegan Cuisine


Poster Design by Phoebe Say

 Urban Harvest Landscape