Friday, January 19, 2018
Would you like to host a holiday party for your small staff with a socially conscious twist?
We are planning a holiday party with reduced rates on our local dinner menu for our partners in non-profit. The idea is to get a bunch of us together to...
Sunday, December 31, 2017
The 2016-2017 school year saw an exciting amount of growth for GCO! This year we've had the opportunity to grow our programs, facilities, and our connection to the community. Our goal of bringing food educators, chefs, growers, and students together...
Monday, December 25, 2017
Hello from Growing Chefs! Ontario,
Would you like to host your next event in a beautiful historic building, catered by highly skilled Chefs, all while donating to local food education programs?
Growing Chefs! is a local non-profit that aims to...
Friday, November 24, 2017
For many families, pizza night is a time to take a load off and enjoy the company of family and friends. The smell of fresh dough and melty mozzarella cheese are intoxicating, and the feeling of the warm cardboard box promises a comforting meal to...
Thursday, November 23, 2017
PLEASE JOIN US as we celebrate:
* The new Julia Hunter Fund pollination garden at Growing Chefs! Headquarters
* The launch of a video about the garden partnership by Campus Creative
Enjoy several food stations that will sample some of what Growing...
Sunday, November 19, 2017
For ONE night only, Sunday, November 19th, Growing Chefs! will be hosting a dinner in collaboration with the local Taste of Vegan event. Our vegan dinner will have an Italian flair!
Seatings are at 5:30pm and 7:30pm and advanced reservations are...
Thursday, November 9, 2017
3 cups chickpea flour
1 teaspoon sea salt
4 cups water
1/4 cup extra-virgin olive oil, plus more for coating a baking pan
1 tablespoon minced fresh rosemary
½ cup sliced kalmata olives
Freshly ground black pepper (optional)...
Saturday, October 28, 2017
Growing Chefs! is delighted to be hosting this exciting 2 day series of Heritage Grain workshops!
Bread Camp is educating and connecting growers, millers, bakers and chefs who are creating a rise in demand for local grains. Through these workshops...
Monday, October 23, 2017
Describe a memorable moment while volunteering with us.
Memorable moment was during a food frenzy session with a Grade 8 class last fall. At first I noticed the boys seemed unsure of what to expect and were quiet and reserved. By the end of the...
Friday, October 20, 2017
Ginger Garlic Tofu and Stir Fry
Chickpea Quinoa Salad
Sweet Potato Kale Frittata
Sweet Potato, Pepper, and Kale Frittata
2 sweet potatoes, peeled and grated
2 red peppers, small dice
1 small onion, small dice