Growing Chefs! is delighted to be hosting this exciting 2 day series of Heritage Grain workshops!
Bread Camp is educating and connecting growers, millers, bakers and chefs who are creating a rise in demand for local grains. Through these workshops, attendees will gain knowledge of the health benefits of fermentation and whole grain use as well as the importance of developing a relationship with local farmers.
Experience a two-day, hands-on whole grain workshop and learn all about working with local, heritage grains from James Beard Award finalist and head baker at Chicago’s Publican Quality Bread, Greg Wade.
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