Adult Monthly Cooking Classes

Wednesday, January 9, 2019

We don't just teach children important cooking skills, we also offer classes for the big kids too! Our Adult Cooking Classes provide participants with the opportunity to work alongside our talented chefs to create a multi-course dinner. Come explore new foods and cultures, take home new skills and recipes, and enjoy a night out for a good cause!

Classes range between $50 - $75 and include professional instruction and dinner; and are geared to 19+ crowd as they are licenced events.

All proceeds from any / all of our fundraising events go towards funding our food education programs. Learn how these funds will help:

PLEASE NOTE: Due to the overwhelming demand for our Adult Cooking Classes, we have decided to release January - June all at once! p.s. They make an excellent Christmas gift!!!


DATE: January 9, 2019

THEME: Knife Skills - Become well acquainted with one of the most important Chef's tools. Learn knife skills, practice fundamental cuts and take on advanced techniques for an incredible meal. We are also very excited to be joined by Gage Corlettgage from Hamiltons Sharp Knife shop. Gage will be demonstrating his knife sharpening techniques and also selling his products. Come prepared so that you can fill your kitchen with the best!!

WHAT TO EXPECT: These fundraising classes are for adults!! Prepare to receive real hands-on experience with our amazing Chef team and learn some great new recipes along the way! Each class will include professional instruction, tips, tricks and a sit-down meal to follow; prepared entirely by YOU (with a little help!).

AGES: 19+

CHEF: Chef Ryan

MENU: Our menu will incorporate the freshest of local ingredients.

DIETARY FLAGS: If you have ANY dietary restrictions or allergies PLEASE contact us in advance of the event so that we may accommodate appropriately.

REGISTRATION: First come, first served. Note: Act fast, as we limit each class to 16 participants and we sell out quickly!

WHAT TO BRING: Hair tie for long hair and comfortable closed-toed shoes; we will provide you with an apron while you work!

MORE INFORMATION: A cash bar will be available. Washrooms are located on the second floor (only accessible by stairs.) We accept cash and credit (no debit).

CANCELLATION: Refunds available 72 hours in advance only. This class is very popular and we will open up your spot to the waitlist.


Growing Chefs! Contact information:

Alyssa Boissineau


February 6. Bowls That Heal -

March 5. Vegan Cuisine -

April 3. Sustainable Seafood -

May 8. Tastes of the Mediterranean -

June 5. Gluten Free Cooking -

 Urban Harvest Landscape